Lamb And Carrot Casserole Recipes

LAMB CHOP CASSEROLE

Lamb Chop Casserole image

This recipe for baked lamb shoulder chops will make your mouth water with its savory flavors including carrots, onions, bay leaf, thyme, and oregano.

Provided by Diana Rattray

Time 1h35m

Number Of Ingredients 10

Ingredients

4 shoulder lamb chops (about 1 1/2 pounds total)
6 carrots (cut into 2-inch pieces)
4 medium onions (peeled, halved)
1 bay leaf
Optional: 4 medium potatoes (peeled, cubed)
1/2 teaspoon dried leaf thyme (crumbled)
1/2 teaspoon dried oregano
1 dash ground black pepper
2 beef bouillon cubes
1 cup boiling water

Steps:

Gather the ingredients.
Trim excess fat from the lamb chops. Pat dry with paper towels.
In a nonstick skillet over medium heat, brown the lamb chops well on both sides for about 15 minutes.
Preheat oven to 375 F. Arrange the lamb chops in a single layer in a shallow, 2-quart baking dish.
Add carrots, onions, and bay leaf. If desired, add the cubed potatoes.
Sprinkle the lamb chops with thyme, oregano, and pepper.
Dissolve the beef bouillon in the boiling water.
Pour the beef-flavored water over the lamb chops. Cover with foil and bake for 45 minutes.
Uncover and drain off the fat. Bake 20 minutes longer.
Serve the lamb chops with the vegetables and pan juices.

Nutrition Facts : Calories 271 kcal, Carbohydrate 52 g, Cholesterol 12 mg, Fiber 7 g, Protein 10 g, SaturatedFat 2 g, Sodium 312 mg, Sugar 9 g, Fat 4 g, ServingSize 1 casserole (4 servings), UnsaturatedFat 0 g

HEARTY LAMB STEW WITH MUSHROOMS AND CARROTS

Hearty Lamb Stew With Mushrooms and Carrots image

This recipe will feed 3-4 people, it can easily be doubled, and is best if prepared a day ahead, refrigerated and warmed the following day. I have made this stew many times, it is wonderful! Serve with hot cooked egg noodles. I like to add in some frozen peas also.

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time 1h35m

Yield 3-4 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lamb stew meat, cut into 1-inch pieces
1/3 cup flour
1 1/2 teaspoons seasoning salt (can use white salt)
1 teaspoon black pepper
4 -6 tablespoons olive oil
1 large onion, chopped
2 small red bell peppers, seeded and chopped
3 tablespoons fresh minced garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
3 tablespoons tomato paste
2 bay leaves
2 cups chicken broth
1/3 cup port wine (or use dry red wine, can use more)
4 large thick carrots, peeled and cut into large chunks
1 lb button mushroom (can use more or less)
salt and pepper

Steps:

Heat oil in a large heavy pot over medium-high heat.
Mix the flour with seasoning salt and pepper in a large bowl.
Toss the lamb in the flour to coat, shaking off any excess flour.
Add in half of the floured lamb, and brown well on all sides, repeat the the remaining lamb; transfer to a plate or bowl.
Add in more olive oil if necessary to the pot; add in onions, red bell peppers, red pepper flakes and bay leaves; saute for about 5 minutes.
Add in garlic and tomato paste; saute for 2 minute more stirring with a wooden spoon.
Return the lamb back to the pot.
Add in broth, port or red wine and mushrooms; bring to a boil stirring with wooden spoon, scraping up any browned bits.
Reduce heat to medium-low; cover and simmer about 45-50 minutes.
After 45 minutes, add in the carrots, simmer UNCOVERED for another 25-30 minutes, or until the carrots are fork-tender and the sauce has thickened slightly, season with more salt and pepper if desired.
Remove the bay leaves, ladle into bowls.

Nutrition Facts : Calories 1085.5, Fat 46.7, SaturatedFat 12.5, Cholesterol 326.4, Sodium 928.4, Carbohydrate 43.3, Fiber 7.4, Sugar 15.7, Protein 114.4

LAMB AND CARROT CASSEROLE

Lamb and Carrot Casserole image

This is a one dish wonder. I recommend using a 10 inch or larger cast-iron pan or a Dutch oven. If you can't find stewing lamb in your area, try using 1/2 stew beef and 1/2 deboned lamb steak or roast for the taste.

Provided by KookieMomster

Categories Stew

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 quart beef stock
1 1/2 lbs stewing lamb
1 large onion
1 lb carrot
3 stalks celery
1/2 cup pearl barley
salt and pepper

Steps:

Brown the meat in the pan over medium-high heat.
Stir in the vegetables and brown slightly.
Stir in the barely and add stock to cover.
Place in the oven with a lid on or simmer on the stove for 45 minutes to one hour. Add more stock or water if it gets too thick.
When meat and carrots are tender and barley is done (think boiled rice) this is ready to eat.

Nutrition Facts : Calories 199.5, Fat 5.1, SaturatedFat 1.8, Cholesterol 55.3, Sodium 554.7, Carbohydrate 17.4, Fiber 4.1, Sugar 3.9, Protein 20.6

More about "lamb and carrot casserole recipes"

THIS DEVILLED LAMB CASSEROLE IS A WINNER! RECIPE - NEW IDEA

2022-03-08 Cook, turning occasionally, for 5 to 8 minutes, or until browned all over. Remove. Heat remaining oil in same dish. Add onions, celery and carrots. Cook, stirring for about 5 minutes, or until lightly browned. Return lamb to …
From newidea.com.au

See details

BEST-EVER LAMB CASSEROLE RECIPE | SAINSBURY`S MAGAZINE

Shake off the excess flour and reserve. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Lift out to a plate and repeat with the rest of …
From sainsburysmagazine.co.uk

See details

LAMB CASSEROLE | BRITISH RECIPES | GOODTO

2020-02-16 Method. Preheat the oven to 180°C (400°F, gas mark 6). Season the flour and toss the lamb in it. Heat the oil in a large casserole and brown the lamb pieces in batches. Set …
From goodto.com

See details

SLOW COOKED LAMB, CARROT & BARLEY CASSEROLE RECIPE | LAKELAND …

2018-04-12 Heat the oil in a frying pan, add the lamb and fry until browned. Remove and set aside. Add the onions to the pan and fry gently for 5 minutes until golden. Add the celery and …
From lakeland.co.uk

See details

WELSH LAMB SHANK CASSEROLE - MY FUSSY EATER | EASY KIDS RECIPES

2021-10-25 Heat the oil in a large casserole dish and add the lamb shanks. Cook for about 10 minutes, turning until lightly browned on all sides. Remove the lamb shanks from the dish and …
From myfussyeater.com

See details

SLOW COOKED LAMB, CARROT & BARLEY CASSEROLE RECIPE - LAKELAND …

Trim all excess fat from the lamb and cut into 3cm pieces. Heat the oil in a frying pan, add the lamb and fry until browned. Remove and set aside. Add the onions to the pan and fry gently …
From blog.lakeland.co.uk

See details

LAMB AND CARROT CASSEROLE, PICTURES STEP BY STEP. - COOKUK

Trim all the excess fat from the lamb and cut the meat into 3cm/1¼in pieces. Heat the oil in the pan and fry the meat until it's brown. Remove from the pan with a slotted spoon and put aside.
From cookuk.co.uk

See details

LAMB CASSEROLE WITH SHALLOTS AND CARROTS RECIPE | RECIPE IN 2022

Jan 26, 2022 - Try our delicious lamb casserole with shallots and carrots recipe plus other Sunday lunch recipes from Red Online. Jan 26, 2022 - Try our delicious lamb casserole with …
From pinterest.ca

See details

IDDSI LEVEL 4 RECIPE – SPRING LAMB AND CARROT CASSEROLE – 5/5

This method combines the Spring lamb and carrot casserole recipe with a braised carrot recipe. By creating the two components separately it means that more colour can be brought …
From oakhouse-kitchen.com

See details

LAMB AND CARROT CASSEROLE – RECIPEJJ

2 kg goat meat, 2 carrots, an appropriate amount of ginger, an appropriate amount of green onions, little chicken essence, an appropriate amount of salt, an appropriate amount of edible …
From recipejj.com

See details

LAMB AND CARROT CASSEROLE RECIPE - WEBETUTORIAL

Lamb and carrot casserole is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lamb and carrot …
From webetutorial.com

See details

LAMB AND CARROT CASSEROLE RECIPES - EASY RECIPES

Lamb and Carrot Casserole with Barley. Votes: 0 Rating: 0. Rate this recipe! Nutrition Facts. Lamb and Carrot Casserole with Barley. Amount Per Serving . Calories 1475 Calories from …
From recipegoulash.cc

See details

IDDSI LEVEL 4 RECIPE – SPRING LAMB AND CARROT CASSEROLE

Method. Heat the oven to 160C. Fry the lamb in hot oil, in a medium casserole dish, until browned all over, remove from the pan. Deglaze the pan with the red wine and boil rapidly for …
From oakhouse-kitchen.com

See details

LAMB AND COURGETTE CASSEROLE RECIPES | GOODTO

2007-10-03 Method. Preheat the oven to 180°C, 350°F, gas mark 4. Heat the oil in a large frying pan and fry the lamb in batches over a high heat until browned all over. Transfer to a …
From goodto.com

See details

BEST LAMB CASSEROLE - HOW TO MAKE LAMB CASSEROLE - DELISH

2021-12-17 Directions. Preheat the oven to 180ºC (160ºC Fan). Season the lamb with the salt and pepper and roll in the flour until lightly coated. Heat vegetable oil in a heavy bottomed …
From delish.com

See details

LAMB CHOP CASSEROLE WITH CARROTS AND ONIONS RECIPE

Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides. Step 4 Layer lamb chops with onion, carrot, and celery in a casserole dish. Heat the …
From foodnewsnews.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #healthy #casseroles #main-dish #lamb-sheep #oven #european #low-fat #irish #stews #grains #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #pasta-rice-and-grains #equipment #4-hours-or-less