Lamb And Bean Nachos With Salsa Fresca Recipes

LAMB AND BEAN NACHOS WITH SALSA FRESCA

Lamb and Bean Nachos With Salsa Fresca image

Make and share this Lamb and Bean Nachos With Salsa Fresca recipe from Food.com.

Provided by Jewelies

Categories Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

500 g ground lamb
35 g taco seasoning mix
425 g tomatoes
420 g Mexican chili beans (or mexibeans in Australia)
1/4 cup water
240 g plain toasted corn chips
1 cup grated cheddar cheese
2 medium avocados, mashed
1/2 cup sour cream
4 large egg tomatoes, chopped finely
1 small red onion, chopped finely
1 tablespoon olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
2 tablespoons coriander leaves, finely chopped

Steps:

Cook lamb in a large heated oiled pan, stirring until browned.
Add seasoning mix, undrained crushed tomatoes, undrained beans and water and bring to the boil.
Simmer, uncovered for 10 minutes or until mixture thickens, stirring occasionally.
Just before serving, spread corn chips over a large heatproof plate. Top with lamb mixture, sprinkle with cheese.
Bake nachos, uncovered, in a moderate oven for about 10 minutes or until heated through.
Combine mashed avocado with half of the Salsa Fresca in a medium bowl. Drop spoon fulls of avocado mixture and sour cream over nachos.
Top with the remaining Salsa Fresca.
Salsa Fresca:.
Combine all ingredients in a medium bowl.

Nutrition Facts : Calories 1214.3, Fat 80.5, SaturatedFat 27.4, Cholesterol 133.6, Sodium 897.4, Carbohydrate 83.8, Fiber 17, Sugar 5.2, Protein 44.9

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