Lamb And Artichoke Kebabs With Greek Yogurt Dip Recipes

LAMB KEBABS WITH YOGHURT SAUCE

Lamb Kebabs With Yoghurt Sauce image

Make and share this Lamb Kebabs With Yoghurt Sauce recipe from Food.com.

Provided by currybunny

Categories Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lamb, cut into cubes
1/4 cup olive oil
1/8 cup lemon juice
1 teaspoon chicken stock powder
2 garlic cloves, crushed
1/2 tablespoon oregano
2 teaspoons lemon juice
1/2 cup plain yogurt
1 garlic clove, crushed

Steps:

Mix all marinade ingredients together, place in bowl with lamb.
Refrigerate 3 hours or overnight if possible.
Grill 10-15 minutes or til cooked as desired.
Sauce: Mix all ingredients together, serve with lamb.

Nutrition Facts : Calories 313.7, Fat 25.8, SaturatedFat 7.2, Cholesterol 64, Sodium 67.5, Carbohydrate 3.1, Fiber 0.1, Sugar 1.7, Protein 17.2

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