Lamb And Apple Casserole Recipes

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LAMB AND APPLE CASSEROLE



Lamb and Apple Casserole image

Make and share this Lamb and Apple Casserole recipe from Food.com.

Provided by hard62

Categories     Lamb/Sheep

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

500 g lamb, diced
1 onion, sliced
1 braeburn apple, peeled and sliced
420 g condensed tomato soup
1 tablespoon balsamic vinegar
1/2 cup chicken stock or 1/2 cup water

Steps:

  • Preheat oven to 180°C Heat a dash of oil in a flameproof casserole dish. Add the diced Lamb pieces and brown over high heat. Remove from dish and set aside.
  • Add the sliced onions and continue cooking until they start to soften. Add the apple slices and cook a further minute. Return the lamb to the pan.
  • Stir in Condensed Tomato Soup with Diced Tomatoes, balsamic vinegar and stock. Bring to the boil. Add sage. Cover, transfer to oven and cook for 1 hour or until meat is tender.

Nutrition Facts : Calories 448.8, Fat 24, SaturatedFat 9.9, Cholesterol 123.3, Sodium 714.4, Carbohydrate 22.7, Fiber 2.5, Sugar 13.8, Protein 35.3

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