Lalhambra Recipes

L'ALHAMBRA

L'Alhambra image

Provided by Peter Meehan

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 750-milliliter bottle fino sherry, chilled
2 cups freshly squeezed orange juice
5 tablespoons orzata (almond syrup)
1 tablespoon orange flower water
1 750-milliliter bottle Spanish sparkling wine
6 orange wedges, for garnish

Steps:

In a pitcher, combine sherry, orange juice, orzata and orange flower water. Add ice. Stir vigorously for a minute or so. Strain into 6 or 8 large wineglasses.
Top each with 3 to 4 ounces sparkling wine, garnish with orange wedge and serve.

Nutrition Facts : @context http, Calories 279, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 15 grams

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