Seasoning: flour, salt, pepper, mustard powder and brown sugar
1 onion
1/2 pint/ 1 cup apple juice
1 cup chicken stock
2 TBS dijon mustard
1/4 cup white wine
2 TBS calvados (optional)
1/2 cup cream or sour cream
1 apple peeled and sliced
Steps:
Toss the pork in the seasoning and brown in olive oil, place in oven dish with apple juice, stock, wine and mustard (and calvados if desired). Saute onion and apple, add to pork. Cook for 40 minutes on 350 degrees F. Remove from oven, add cream and return to oven for 10 minutes or a little longer if too thin. Serve over rice
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