Lahem Bageen Middle Eastern Style Pizza Recipes
LAHEM B'AGEEN (MIDDLE EASTERN-STYLE PIZZA)
A Middle Eastern-style pizza - spicy lamb, pine nuts and peppers on a crusty cilantro flavoured base.
Provided by English_Rose
Categories Lamb/Sheep
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 20
Steps:
- First make the pizza bases. Put the yeast and sugar in a small bowl with the warm water.
- Sift the flour and salt into a mixing bowl. Make a well in the centre, add the oil and pour the yeast mixture into the well.
- Mix to a dough, then knead for about 10 minutes until the dough is smooth and elastic. Cover and leave to rest in a warm place for 30 minutes, or until doubled in bulk.
- Put the lamb, onion and spices in a large bowl. Add the tomatoes, peppers and pine nuts. Stir with a fork until evenly mixed.
- Preheat the oven to 400°F
- Mix the cilantro into the risen dough. Divide into small balls.
- Roll out each ball into a circle. Spread some of the lamb mixture on each pizza base.
- Arrange on an oiled baking tray, and bake for 15-20 minutes or until the meat is cooked through.
- Serve warm with arugula salad.
Nutrition Facts : Calories 947.3, Fat 38.7, SaturatedFat 8.7, Cholesterol 41.7, Sodium 440.9, Carbohydrate 126.9, Fiber 22.8, Sugar 9, Protein 35.6
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