Lahanosalata Greek Cabbage Salad Recipes

GREEK CABBAGE SALAD - LAHANOSALATA (VINEGAR COLESLAW)

Greek Cabbage Salad - Lahanosalata (vinegar coleslaw) image

A healthy, Greek-style coleslaw salad that's left to marinate for 1 hour. This way you get the BEST dressing ever!

Number Of Ingredients 8

Ingredients

1/3 large white cabbage ((about 300 grams / 10.6 oz))
1 small tomato
1/2 green bell pepper
1 small carrot
1/2 small red onion
1 teaspoon dried oregano
4 tablespoons olive oil
3 tablespoons red wine vinegar

Steps:

Finely shred the cabbage and place in a bowl. Cut off the tips of the carrot. Peel and discard its outer skin and grate it using a box grater. Place in the bowl.
Cut off the stem and bottom of the tomato and cut in half. Then cut each half into thin slices. Place in the bowl as well.
Cut the onion and bell pepper into thin slices as well and place in the bowl with the remaining ingredients.
Add the dried oregano and season with kosher salt and freshly ground pepper.
Drizzle the olive oil and vinegar all over, and then mix the salad very well for 1-2 minutes with your hands. Rub and massage the cabbage to soften it and help the flavors blend together.
Let the salad sit in the fridge for about 1 hour to marinade, before serving.

Nutrition Facts : Calories 684 kcal, Carbohydrate 42 g, Protein 8 g, Fat 57 g, SaturatedFat 8 g, Sodium 123 mg, Fiber 16 g, Sugar 22 g, ServingSize 1 serving

LAHANOSALATA (GREEK CABBAGE SLAW / SALAD)

Lahanosalata (Greek Cabbage Slaw / Salad) image

This is a very fresh-tasting cabbage salad - very unlike the slaws you're probably used to. Comes together in no time at all (especially if you use one of those bags of slaw mixes).

Provided by evelynathens

Categories Greek

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head light green cabbage, about 1 . 5 lbs
2 cups grated carrots (grated on large holes of box grater)
4 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice (or to taste)
salt
1 very finely minced garlic clove (optional)
feta cheese (optional)

Steps:

Core the cabbage and shred as for making traditional coleslaw.
Put the cabbage and carrot in a large bowl. Toss well.
In a small bowl mix the olive oil, lemon juice and garlic (if using).
Add salt to taste.
Just prior to serving, pour over the salad and toss to coat.
Adjust seasonings and olive oil or lemon juice as needed.
Note: This is really lovely served with a generous hunk of feta cheese - either crumbled in, or served alongside so you can nibble on pieces of creamy cheese between bites of crispy salad.

LAHANOSALATA (GREEK CABBAGE SALAD)

Lahanosalata (Greek Cabbage Salad) image

Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional.

Provided by Diana Moutsopoulos

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

4 cups shredded white cabbage
1 cup finely shredded carrot
4 tablespoons olive oil
3 tablespoons red wine vinegar
salt and freshly ground black pepper to taste

Steps:

Combine cabbage, carrots, olive oil, red wine vinegar, salt, and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 6 g, Fat 9.1 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 25.6 mg, Sugar 2.9 g

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