Lahaina Fried Soup Recipes

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LOCAL-STYLE CHOW FUN



Local-Style Chow Fun image

Local-Style Chow Fun is a must-try when visiting Hawaii! If you can't make it to Hawaii, replicate this popular dish at home. It's packed with vegetables and seasoned with soy sauce, oyster sauce, garlic and lots of black pepper. Super ono!

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 20m

Number Of Ingredients 10

3 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons cornstarch
1 tablespoon black pepper
5 garlic cloves, minced
2 carrots, julienned
3 cups cabbage shredded
½ pound mung bean sprouts
3 green onions, cut in 1-inch pieces
20 ounces chow fun noodles (if using packaged chow funn, pre-cook the noodles according to package directions)

Steps:

  • In a small bowl, combine soy sauce, oyster sauce, cornstarch, black pepper, and ½ cup water. Set aside.
  • In a large pan over medium-high heat, saute the garlic till golden.
  • Add the carrots, saute 1 minute. Add in the cabbage, saute 1 more minute.
  • Add the mung bean sprouts and saute 1 minute. Add the green onions and saute 1 more minute.
  • Pour in the sauce mixture from Step 1. Bring to a boil.
  • Add the chow fun noodles. Gently toss to mix (careful not to break the noodles) and cook for 1 more minute.
  • Plate, eat, and enjoy!

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