Ladybugs On A Stick Tasty Dish Recipes

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SUNNY'S BUGS ON A LOG



Sunny's Bugs on a Log image

Provided by Sunny Anderson

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup creamy peanut butter
1/2 cup cocoa powder
1/4 cup honey
1 teaspoon cinnamon sugar (or a pinch of cinnamon and a teaspoon of sugar)
2 large avocados, halved, pitted and peeled
4 to 6 stalks celery (be sure to pick ones that can hold filling), cut into thirds, leaves set aside
4 ounces raspberries (ladybugs)
10 to 20 raisins (ants)
10 to 20 dried cherries (red ants)
10 to 20 pretzels or thin pretzel sticks (worms or stick bugs)

Steps:

  • For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
  • For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.

LADYBUGS ON A STICK(--TASTY DISH--)



Ladybugs on a Stick(--Tasty Dish--) image

Make and share this Ladybugs on a Stick(--Tasty Dish--) recipe from Food.com.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 12 ladybugs on a stick

Number Of Ingredients 5

12 red seedless grapes
12 strawberries, with stems (read *Note)
miniature dark chocolate chips or black dried currant
12 green toothpicks (or wooden skewers)
lettuce leaf (green paper leaves or green Easter grass)

Steps:

  • *Note: I found it easier to slice off a small section on the back of the strawberries (meaning from the stem to the bottom of the berry.) That way it will lay flat on the plate and easier to attach the chocolate chips. They won't be so wobbly. Ask an adult for help.
  • HEAD: Place a grape on a toothpick or wooden skewer, sliding it all the way to the end of the stick.
  • BODY: Next place the strawberry on the skewer, stem end first, and slide it down to touch the grape.
  • SPOTS: Lay the ladybug down and carefully push the pointed ends of several chocolate chips (or dried currants) into the strawberry to make the ladybug's spots.
  • PRESENTATION: Place several large lettuce leaves (or paper leaves or Easter grass) on a pretty platter. Arrange the ladybugs on the leaves.

Nutrition Facts : Calories 90.8, Fat 0.2, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 23.7, Fiber 1.4, Sugar 20.1, Protein 1

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