LADYBUG APPETIZERS
Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth. Remove 2 tablespoons to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. , Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. , For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
LADYBUGS ON A STICK(--TASTY DISH--)
Make and share this Ladybugs on a Stick(--Tasty Dish--) recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 12 ladybugs on a stick
Number Of Ingredients 5
Steps:
- *Note: I found it easier to slice off a small section on the back of the strawberries (meaning from the stem to the bottom of the berry.) That way it will lay flat on the plate and easier to attach the chocolate chips. They won't be so wobbly. Ask an adult for help.
- HEAD: Place a grape on a toothpick or wooden skewer, sliding it all the way to the end of the stick.
- BODY: Next place the strawberry on the skewer, stem end first, and slide it down to touch the grape.
- SPOTS: Lay the ladybug down and carefully push the pointed ends of several chocolate chips (or dried currants) into the strawberry to make the ladybug's spots.
- PRESENTATION: Place several large lettuce leaves (or paper leaves or Easter grass) on a pretty platter. Arrange the ladybugs on the leaves.
Nutrition Facts : Calories 90.8, Fat 0.2, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 23.7, Fiber 1.4, Sugar 20.1, Protein 1
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