Lady Sons Hoe Cakes Recipes

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THE LADY AND SONS HOECAKES



The Lady and Sons Hoecakes image

The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table

Provided by GingerlyJ

Categories     Breads

Time 17m

Yield 18 hoecakes, 18 serving(s)

Number Of Ingredients 9

1 cup self rising flour
1 cup self-rising cornmeal
2 eggs
1 tablespoon sugar
1/4 cup buttermilk
1/3 cup water, plus
1 tablespoon water
1/2 cup bacon grease
2 cups vegetable oil

Steps:

  • mix all ingriedients except oil.
  • heat oil in a skillet over medium heat.
  • drop mixture by spoonfuls into hot oil.
  • use about two tablespoons of batter per hoecake.
  • brown until crisp and turn and brown on other side, about two minutes on each side.
  • drain on paper towels or brown paper bag.

HOECAKES



Hoecakes image

Give regular pancakes a break and try his Southern twist. Johnny Cakes are cornmeal pancakes. They cook up golden brown with crispy edges. Serve them with sweet or savory toppings.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

1/4 cup or bacon grease vegetable oil
or butter or clarified margarine, for frying oil
1/3 cup plus 1 tablespoon water
3/4 cup buttermilk
2 eggs
1 tablespoon sugar
1 cup self rising cornmeal
1 cup self rising flour

Steps:

  • Mix all ingredients together except for the frying oil in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Makes about 16 hoecakes.
  • Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.

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