Lady Sarahs Potato Cakes Recipes

IRISH POTATO CAKES

Steps:

• Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

LADY SARAH'S POTATO CAKES

Steps:

• 1. Mash the cooked potatoes with butter and salt (they should be rather dry). Add the egg and the ham to the potatoes
• 2. Form potatoes into little flat cakes and fry in butter until golden.

OLD FASHIONED POTATO CAKES

Steps:

• Spray a frying pan with Pam, and heat over medium.
• Combine all ingredients.
• Drop into patties into the pan.
• Brown patties on both sides.
• Serve hot.

OLD FASHIONED POTATO CAKES

Steps:

• Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
• Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.