Lady Roses Brandy Peach Cobbler With Dumplings Recipes

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PEACH DUMPLINGS WITH BRANDY CREAM



Peach Dumplings with Brandy Cream image

Just peachy! A dumpling dessert you can serve at any occasion.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
3/4 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 5 tablespoons cold water
6 fresh peaches, peeled, cut in half and pitted
3 tablespoons raisins
3 tablespoons chopped nuts
2 1/2 cups packed brown sugar
1 1/3 cups water
1 egg
3/4 cup whipping cream
1/4 cup granulated sugar
1 tablespoon brandy or 1/2 teaspoon brandy extract

Steps:

  • Heat oven to 400°F. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball; reserve one-third of the pastry. Shape remaining pastry into flattened round on lightly floured surface. With floured rolling pin, roll into 14-inch square; cut into 4 squares. Roll reserved pastry into 14x7-inch rectangle; cut into 2 squares.
  • Place 1 peach half, flat side up, on each square. In small bowl, mix raisins and nuts; spoon into center of each peach half. Top with remaining peach halves. Moisten corners of square; bring 2 opposite corners of pastry up over peach and press corners together. Fold in sides of remaining corners; bring corners up over peach and press together. Place dumplings in ungreased 13x9-inch pan.
  • In 2-quart saucepan, heat brown sugar and 1 1/3 cups water to boiling, stirring occasionally, until sugar is dissolved. Carefully pour around dumplings.
  • Bake about 40 minutes, spooning syrup in pan over dumplings about 5 minutes before dumplings are done, until pastry is brown and peaches are tender.
  • In 2-quart saucepan, beat egg with wire whisk until foamy. Add whipping cream and granulated sugar; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy. Serve warm over dumplings.

Nutrition Facts : Calories 1000, Carbohydrate 147 g, Cholesterol 70 mg, Fiber 4 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg

BRANDIED PEACH COBBLER



Brandied Peach Cobbler image

Make and share this Brandied Peach Cobbler recipe from Food.com.

Provided by barefootmommawv

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

6 cups fresh sliced peaches (3 pounds) or 2 (16 ounce) packages frozen sliced peaches
1/2 cup sugar
1/4 cup brandy
1 tablespoon fresh lemon juice
1 teaspoon brandy extract
1/2 teaspoon cinnamon
cooking spray (or pan release)
1 cup all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
1/2 cup chopped pecans
vanilla ice cream (optional)

Steps:

  • For filling, in a large bowl, combine all filling ingredients except cooking spray. Let stand 30 minutes, stirring often. Meanwhile, preheat oven to 375°F and spray an 11x7x2 inch baking dish with cooking spray.
  • For topping, in medium bowl, combine flour, sugar, baking powder, cinnamon and salt; mix well. Add oil and milk; blend well. Fold in pecans. Pour peach mixture into baking dish. Evenly drop topping mixture by rounded tablespoons over peach mixture. Bake 45 to 55 minutes or until brown and bubbly. Serve cold or at room temperature with vanilla ice cream.

Nutrition Facts : Calories 555.2, Fat 25.7, SaturatedFat 3.2, Cholesterol 1.4, Sodium 381.1, Carbohydrate 74, Fiber 4.3, Sugar 53.7, Protein 4.9

PEACH COBBLER



Peach Cobbler image

Provided by Food Network

Categories     dessert

Yield 4 servings

Number Of Ingredients 14

2 peaches, diced
2 tablespoons butter
1 vanilla bean
1/4 cup light brown sugar
1/4 cup brandy
1 cup all-purpose flour
2 tablespoons cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
Pinch salt
4 tablespoons unsalted butter- melted
1/3 cup buttermilk
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F.
  • Saute peaches in butter, then add vanilla bean and sugar, and flambe with brandy.
  • Mix all dry ingredients with the melted butter, buttermilk, and vanilla until a dough is formed. Fill ovenproof dish with peach mixture, top with biscuit mixture, then bake for 15 to 20 minutes at 375 degrees until golden brown.
  • Serve with vanilla ice cream, garnish with fresh peach and raspberry puree.

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