LADY LOCKS RECIPE
Lady Locks are the show piece of a Pittsburgh cookie table at weddings is this flaky cookie with a sweet, creamy filling. A recipe from Seduction in the Kitchen.
Provided by Deanna
Categories Dessert Recipes
Time 35m
Number Of Ingredients 18
Steps:
- Sift together 3 1⁄2 cups flour, the baking powder and 1 tablespoon granulated sugar. Add the margarine, shortening and butter and cut in as for pie crust. Set aside.
- In a bowl, combine the egg yolks, evaporated milk, vanilla and yeast. Add to the flour mixture and mix well. Chill overnight.
- Heat the oven to 325 degrees.
- Working with small pieces of dough at a time, roll out on a board sprinkled with a mixture of 1⁄2 cup flour, 1⁄2 cup granulated sugar and the confectioners' sugar.
- Roll thinly, then cut into strips approximately 1⁄2-inch wide. Wrap on old-fashioned wooden clothespins that have been covered with foil and lightly greased, or use metal baking rods according to manufacturer's directions.
- Place on an ungreased baking sheet and bake for 10 to 15 minutes. Carefully remove the shells from the pins immediately. Let cool, then fill the shells with the filling, using a pastry bag.
- Combine the milk and flour. Cook over low heat until thick. Cool completely.
- Beat the flour mixture, using an electric mixer. Add the margarine, vegetable shortening, sugar, vanilla and salt. Beat at high speed until light and fluffy.
Nutrition Facts : Calories 375 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 73 milligrams sodium, Sugar 23 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CLOTHES-PIN COOKIES.(LADY-LOCKS.)
Make and share this Clothes-pin cookies.(Lady-locks.) recipe from Food.com.
Provided by Beve538
Categories Dessert
Time 1h12m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Make FILLING 1st, put in fridge till cookies are baked.
- FILLING: Cook on low til thickened, milk, flour.
- Cool in fridge.
- Beat tog marg and crisco.
- Beat well.
- Add vanilla, and sugar.
- Beat well.
- Add the cooled flour mixture& beat, beat beat!
- DOUGH: Measure flour, add a pinch salt.
- Cut in 1 pound marg or butter (as for pie crust).
- Blend in sour ceam (I used plain no-fat yogurt).
- Refrigerate overnite or at least 6 hours.
- Cut dough into 4 pieces.
- Roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
- Cut rolled piece into 1"x 4" long pieces.
- Wrap loosely around pins, (see NOTE) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
- Bake 350 about 12-15 minutes or till very lite golden color.
- DO NOT BROWN.
- When cool use pastry bag to fill;NOTE: Some stores sel the box of metal-"pins" to use.
- I have 1 box but it's not enough, so, I use clothes pins also.
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