Lady Curzon Soup Recipes
CONSOMME LADY CURZON
Turtle soup topped with a thick cream sauce
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Remove the turtle meat from the can of soup and chop it into small pieces. Pour the soup into a pan and heat. Add the turtle meat and simmer. Into the top of a heated double boiler, place the lemon juice and some freshly ground salt and white pepper. Beat in the egg yolks and gradually add the cubes of butter stirring constantly. Whisk in the curry powder and nutmeg. Continue beating and increase the heat under the soup. Dribble the cold cream down the sides of the pan and beat in thoroughly. The sauce will now be thickening very fast, so lower the heat under the double boiler. (If the sauce curdles, then add an ice cube and whip it away from the heat). Pour the hot soup into cups and top with the thick cream sauce. Serve at once.
LADY CURZON SOUP
Introduced to England at the beginning of the 20th century by the wife of the British viceroy of India, this soup, enhanced with cream and a touch of curry, was soon turning up in dining rooms across Europe.
Time 20m
Yield Makes 8 to 10 hors d'oeuvre servings
Number Of Ingredients 11
Steps:
- Cook all broth ingredients, covered, in a 4- to 5-quart heavy pot over moderately high heat until mussels just open wide, 4 to 6 minutes. Transfer mussels with a slotted spoon to a bowl and reserve for another use. (Discard any unopened mussels.) Pour broth through a coffee-filter-lined sieve into a bowl, discarding solids. Strain broth again through same lined sieve into a 2-cup glass measure and reserve 1 cup for soup. (Freeze remainder if desired.)
- Heat butter in a 1-quart heavy saucepan over moderately low heat until foam subsides. Add curry powder and cook, stirring constantly, until just a shade darker, about 1 minute. Add Madeira and bring to a boil. Add mussel broth and bring to a boil. Whisk together cream and yolk in a bowl, then add broth mixture in a slow stream, whisking constantly. Return soup to saucepan and cook over moderately low heat, stirring, until just slightly thickened and registers 170°F on thermometer, about 2 minutes. (Do not simmer.) Divide among glasses.
More about "lady curzon soup recipes"
LADY CURZON SOUP RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
KEDLESTON, AMERICAN HEIRESSES AND LADY CURZON SOUP
From lostpastremembered.blogspot.com
CONSOMME LADY CURZON : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel28.sni.foodnetwork.com
CONSOMME LADY CURZON - PUNCHFORK
From punchfork.com
CONSOMME LADY CURZON RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CONSOMME LADY CURZON RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
VALE TO THE CHEF - THE MONTHLY
From themonthly.com.au
LADY CURZON SOUP: TURTLE SOUP SERVED ON AN OCEAN LINER
From cookingwithalizard.blogspot.com
SOUPTALE: LADY CURZON SOUP - SOUPSONG
From soupsong.com
CONSOMME LADY CURZON RECIPE - COOKING INDEX
From cookingindex.com
LADY CURZON SOUP - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
LADY CURZON SOUP - WITH MUSSELS RECIPE | MYDISH
From mydish.co.uk
LADY CURZON SOUP RECIPES
From tfrecipes.com
LADY CURZON SOUP - BIRCURRIES.CO.UK
From bircurries.co.uk
FOODS OF ENGLAND - LADY CURZON SOUP
From foodsofengland.co.uk
SLICE OF PIE COOKBOOKS & ENTERTAINING: LADY CURZON'S TURTLE SOUP
From dlmsliceofpie.blogspot.com
LADY CURZON SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
DICK'S LOOK: LADY CURZON - SURINAME HOLIDAYS
From surinameholidays.nl
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search