In large nonstick saucepan over high heat, combine butter buds, seasonings, chicken broth and baby peas.
Bring to a boil, reduce heat to medium and cook for 5 minutes or until baby peas are tender; stir occasionally.
Do not drain.
In blender, combine milk and flour.
Blend on high for 1 minute or until smooth.
Stir milk mixture slowly into soup mixture. Stirring constantly over medium heat, bring soup to boil for 1 minute. Serve hot. Makes 3 servings.
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SOUTHERN STYLE! FRESH LADY CREAM PEAS WITH DELICIOUS HOT WATER ...
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LADY CREAM PEAS SENATE BEAN SOUP RECIPE | CAMELLIA …
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BEDAZZLED LADY CREAM PEAS :: RECIPES :: CAMELLIA BRAND
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