Lady Causeys Overnight Cabbage Slaw Recipes

SPECTACULAR OVERNIGHT SLAW

Steps:

• Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.

SPECTACULAR OVERNIGHT COLE SLAW

Steps:

• In a 4 quart bowl, combine the cabbage, onion, peppers and olives.
• In a saucepan, combine remaining ingredients;bring to a boil.
• Cook and stir for 1 minute.
• Pour over vegetables and stir gently.
• Cover and refrigerate overnight.
• Mix well before serving.

RED CABBAGE SLAW

Steps:

• Place the cabbage in a large bowl, sprinkle with the salt and rub in the salt with your fingers. Transfer to a colander and place the colander over the bowl. Fill a large sealable plastic bag with water, close tightly and place on top of the cabbage as a weight. Place in the refrigerator to drain for about 4 hours. Squeeze the cabbage with your hands to press out as much water as possible, and put the cabbage in bowl. In a small saucepan combine the vinegar, sugar, and water, bring to a boil. Pour over the cabbage and toss to combine. Marinate the slaw in the refrigerator for 4 to 6 hours before serving, stirring occasionally. Serve.
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CABBAGE SLAW

Steps:

• Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.

SPECTACULAR OVERNIGHT SLAW RECIPE

Steps:

• Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
• Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.