Lady Bird Johnsons Spoon Bread Recipes

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LADY BIRD JOHNSON'S SPOON BREAD



Lady Bird Johnson's Spoon Bread image

Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.

Provided by Tonkcats

Categories     Breads

Yield 8 serving(s)

Number Of Ingredients 6

3 cups milk
3 eggs
1 cup cornmeal
to taste butter (the size of a walnut)
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
  • Remove from heat and add balance of milk and well-beaten eggs.
  • Stir in salt, baking powder and melted butter .
  • Bake in 2 quart greased casserole for 30 minutes at 350 degrees.

Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 2.7, Cholesterol 92.1, Sodium 503.3, Carbohydrate 16.5, Fiber 1.1, Sugar 0.2, Protein 6.6

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