Lady Bird Johnsons Shrimp Squash Casserole Recipes
SHRIMP CASSEROLE
Make and share this Shrimp Casserole recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease 3-quart casserole.
- Cook and drain pasta as directed on package.
- Melt butter in 2 quart saucepan over medium heat.
- Cook garlic in butter 1 minute, stirring constantly.
- Stir in flour.
- Cook, stirring constantly with wire whisk, until smooth and bubbly.
- Stir in wine or chicken broth.
- Stir in half and half, clam juice, cocktail sauce, salt and cayenne.
- Cook over medium heat, stirring constantly, until thickened.
- Stir in shrimp, dill weed and 1/4 cup of the cheese.
- Stir shrimp mixture into pasta, pour into casserole.
- Sprinkle with remaining 1/2 cup cheese.
- Baked uncovered 35 to 40 minutes or until light brown and hot.
Nutrition Facts : Calories 515, Fat 22.4, SaturatedFat 13.3, Cholesterol 133.6, Sodium 852.6, Carbohydrate 53.8, Fiber 2.1, Sugar 2.4, Protein 22.1
LADY BIRD JOHNSON'S SPINACH CASSEROLE
A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy to make.
Provided by jackdenton
Categories Spinach
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
- Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
- Place mixture in a shallow, buttered 1 1/2-quart baking dish.
- Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
- Bake for 20 to 30 minutes or until golden and lightly crusted.
- ENJOY!
Nutrition Facts : Calories 294.9, Fat 20.3, SaturatedFat 12.2, Cholesterol 53.8, Sodium 416.1, Carbohydrate 21.3, Fiber 6.5, Sugar 1.8, Protein 11.9
YELLOW SQUASH AND SHRIMP CASSEROLE
Make and share this Yellow Squash and Shrimp Casserole recipe from Food.com.
Provided by Margie Brock
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up squash and cook in water until tender with salt and pepper to your taste.
- Clean and peel shrimp.
- Sauté in butter with garlic and onions.
- When done add squash, sour cream and water chestnuts.
- Prepare baking dish with 2/3 bread crumbs and melted butter (mix together well).
- Pour squash mixture into baking dish and top with remaining bread crumbs.
- Bake at 350°F for 45 minutes.
LADY BIRD JOHNSON'S SPOON BREAD
Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.
Provided by Tonkcats
Categories Breads
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
- Remove from heat and add balance of milk and well-beaten eggs.
- Stir in salt, baking powder and melted butter .
- Bake in 2 quart greased casserole for 30 minutes at 350 degrees.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 2.7, Cholesterol 92.1, Sodium 503.3, Carbohydrate 16.5, Fiber 1.1, Sugar 0.2, Protein 6.6
LADY BIRD JOHNSON'S BARBEQUE SAUCE
Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled and gets passed at the table, warm.
Provided by Epi Curious
Categories Sauces
Time 15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan. Stir in the remaining ingredients and bring to a boil. Serve warm.
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