Lady Bird Chicken Recipes

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LADY MARMALADE CHICKEN



Lady Marmalade Chicken image

A delicious treat that goes well at dinner parties. Adapted from a Seattle Times newspaper food section.

Provided by A.M. Collins

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons orange marmalade
1 jalapeno pepper, seeded and diced
2 teaspoons lime juice
1 teaspoon olive oil
4 chicken breasts, bone in but skin removed

Steps:

  • Combine mustard, marmalade, jalapeno, lime juice and oil.
  • If mixture isn't hot enough to your taste add a little cayenne pepper.
  • Wash chicken and pat dry.
  • Cut a pocket in the side of each breast and spoon in a little of the mustard sauce.
  • Baste the tops of the chicken with the sauce.
  • Place chicken on a rack in a roasting pan.
  • Bake in a preheated pan for 40 minutes or until chicken is no longer pink.
  • Baste once during the cooking time with the sauce.

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