Lady Athenas Rockin Crab Shell Pasta Recipes

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AMAZING CRAB STUFFED PASTA SHELLS



Amazing Crab Stuffed Pasta Shells image

I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better.

Provided by Chippie1

Categories     Crab

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
1 (8 ounce) package baby shrimp
2 cans crabmeat or 1 (8 ounce) package imitation crabmeat (chopped)
2 scallions (minced)
1/2 package pasta shells (large)
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 teaspoon cayenne pepper
salt & pepper

Steps:

  • Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
  • Fold in the crab meat, shrimp, and scallions until evenly combined.
  • Stuff the shells with the mixture and place on a serving dish.
  • Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
  • Can cut the shells in half prior to serving as these are very filling.

Nutrition Facts : Calories 346.6, Fat 27, SaturatedFat 13.6, Cholesterol 178, Sodium 435.2, Carbohydrate 10.2, Fiber 0.3, Sugar 4.8, Protein 16.5

PASTA ATHENA



Pasta Athena image

Make and share this Pasta Athena recipe from Food.com.

Provided by spicyperspective

Categories     < 15 Mins

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb favorite pasta (I usually use linguini)
1 tablespoon olive oil
2 tablespoons butter
4 -6 cloves garlic, sliced
1 lb large peeled shrimp
3/4 cup white wine
1/3 cup cream (or half-n-half)
1 pint grape tomatoes
1 cup pitted kalamata olive, drained
3 -4 large handfuls Baby Spinach
1 cup crumbled feta cheese
salt and pepper

Steps:

  • In a large pot, boil salted water and cook the pasta as directed on the box. Meanwhile, heat a LARGE skillet to medium-high heat.
  • Add oil and butter. Once melted, add the garlic and shrimp. *If you like a thick cream sauce, sprinkle the shrimp with 2 tsps. flour before adding them to the skillet.
  • Cook about one minute, then add the wine and cream. Toss and cook another minute, then add olives and tomatoes. Cook another minute or two.
  • Finally, mix in the strained pasta and spinach leaves. Remove from heat once the spinach wilts. Salt and Pepper to taste. (Season carefully, the olives and feta add a lot of salt!).
  • Divide onto plates and top with feta cheese.

LADY ATHENA'S ROCKIN' CRAB SHELL PASTA



Lady Athena's Rockin' Crab Shell Pasta image

Recently acquainted with Athena Lee - a great drummer, a reality TV celebrity and a business woman, I created a recipe for her... a Crab Shell Pasta!

Provided by Francine Lizotte

Categories     Pasta

Time 30m

Number Of Ingredients 16

1 Tbsp olive oil
1 Tbsp butter
2 Tbsp shallots, finely chopped
2 large cloves garlic, pressed
1/2 c roasted red peppers, finely chopped
1/4 tsp dried basil
1/4 c dry white wine (substitute chicken stock)
1 c 35% heavy cream
1 1/2 c (1/2 lb.) crab meat, roughly chopped
2 tsp cooking sherry
1/4 tsp hot paprika
1 pinch white pepper
ground himalayan sea salt, to taste
1/3 c grated grana padano cheese, plus more for garnish
2 1/2 c dried medium shell pasta
1 Tbsp fresh parsley, chopped

Steps:

  • 1. In a large pot filled with boiling salted water, add pasta and cook according to package instruction. Drain and set aside.
  • 2. In a deep skillet over medium heat, add oil and butter. When hot and melted, add shallot and sauté for 2 minutes. Add garlic and sauté for 1 minute. Add roasted red pepper and basil; sauté for 1 ½ to 2 minutes. Pour wine and reduce to half. Pour cream, stir and when it starts to simmer, add crab meat. When back to simmer, reduce heat to low and add cooking sherry, hot paprika, white pepper, sea salt and cheese. Stir and let simmer for 2 minutes.
  • 3. Add pasta and stir until well coated. Sprinkle with parsley and stir. Serve into warm bowl and sprinkle more cheese if desired. Makes 4 servings.
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=mKnjZfac7QI

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