Lady And Sons Salad Recipes
JAMIE DEEN'S CHICKEN SALAD
This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the "Chicken" ingredients in a large stockpot with water to cover.
- Boil the chicken until tender; Reserve stock.
- Remove the chicken from the pot.
- Cool; remove skin, bones, and meat.
- Dice the chicken and stir together with the "Salad" ingredients and mix well.
Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7
THE LADY'S COLESLAW (PAULA DEEN)
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Provided by SharleneW
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
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