Lady And Sons Salad Recipes

JAMIE DEEN'S CHICKEN SALAD

Steps:

• Place the "Chicken" ingredients in a large stockpot with water to cover.
• Boil the chicken until tender; Reserve stock.
• Remove the chicken from the pot.
• Cool; remove skin, bones, and meat.
• Dice the chicken and stir together with the "Salad" ingredients and mix well.

LADY AND SONS' SALAD

Steps:

• For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

THE LADY AND SONS OKRA AND TOMATOES ( PAULA DEEN )

Steps:

• Cook bacon slightly; saute onion and garlic with bacon until tender.
• Add tomatoes, chicken base, sugar and pepper; stir well and let simmer for about 20 minutes; adjust seasoning if needed.
• Meanwhile wash okra and remove fuzz, if using fresh okra, cut into pieces; add okra and simmer until okra is done, about 20 more minutes (less if using frozen), serve.

THE LADY AND SONS PECAN CHICKEN ( PAULA DEEN )

Steps:

• Preheat oven to 350°F.
• Melt butter in a 10 x 15-inch baking pan.
• In a shallow dish, combine buttermilk and egg.
• In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
• Dip chicken in buttermilk, then in flour.
• Place skin side down in melted butter.
• Turn to coat and leave skin side up.
• Sprinkle with pecan halves.
• Bake for 1 1/4 hours.