Ladolemono Recipes
GRILLED BRANZINO WITH LADOLEMONO
Provided by Bon Appétit Test Kitchen
Yield Makes 2-4 servings
Number Of Ingredients 5
Steps:
- Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.
LADOLEMONO - LEMON OIL SAUCE FOR FISH OR CHICKEN
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by Thalia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 1.7 g, Fat 27 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 0.4 g
THE TRADITIONAL EGG-LEMON SAUCE (GREEK AVGOLEMONO) RECIPE
The traditional Greek Avgolemono recipe can be a tricky affair. Not any more! Find out how to make the perfect egg lemon sauce with these 3 easy recipes and expert tips.
Provided by Eli K. Giannopoulos
Time 15m
Number Of Ingredients 3
Steps:
- To prepare the classic Avgolemono recipe, start by cracking the eggs into a bowl and whisk well.
- Gradually add the lemon juice and whisk again to combine.
- Add a little of the warm stock or soup and whisk quickly, add more and whisk again. The reason for slowly adding the broth is to gradually warm up the eggs so you don't end up with an omelette instead of a sauce!
- Pour gradually the egg mixture back into the pot, whilst constantly stirring and bring just below boiling point. Remove the pan from the stove and serve.
GREEK OLIVE OIL AND LEMON SAUCE
Ladolemono is a Greek sauce that requires no cooking and has few ingredients. It is perfect with seafood, but you can also use it on vegetables or chicken.
Provided by Nancy Gaifyllia
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender. Blend on high for a few seconds until the sauce becomes thick and creamy.
- Add to your favorite fish, vegetable or chicken dish as a seasoning.
Nutrition Facts : Calories 482 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 74 mg, Sugar 0 g, Fat 54 g, ServingSize 3/4 cup (1 to 2 servings), UnsaturatedFat 0 g
LADOLEMONO
Provided by Bon Appétit Test Kitchen
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk together lemon juice and extra-virgin olive oil. Whisk in kosher salt and freshly ground black pepper to taste.
LATHOLEMONO
This recipe comes from My Aunt Bessie, born in Greece but spent most of her life in the USA. This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by malinda sargent
Categories Dips
Time 5m
Number Of Ingredients 4
Steps:
- 1. whisk together oil and lemon juice, add salt and pepper and herbs and or garlic (optional). Pour over salad dressing, fish, or chicken.
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- In a medium saucepan, cover the potatoes with water and bring to a boil. Season with salt and simmer over moderate heat until tender, about 15 minutes. Drain well. Press the potatoes through a ricer into the saucepan. Stir in the olive oil, vinegar, lemon juice and garlic and season with salt. Keep warm.
- In a small bowl, whisk the lemon zest and lemon juice with the Dijon, oregano and marjoram. Gradually whisk in the 1/2 cup of olive oil until incorporated. Season the ladolemono with salt and pepper.
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- Make the Ladolemono-dressing: Mix the olive oil, juice of the lemons, parsley, oregano and the salt and the pepper in a bowl using a fork.
- Place the souvlaki skewers in some water to soak, to make sure they will not go into flames on the barbecue.
- Pass the skewers through the prawns. Turn on the barbecue and when it’s hot, place the skewers on the grill. Brush them with the Ladolemono-dressing. Turn them around and brush them again. Grill for approximately 1 minute on each side until the prawns turn pink.
LADOLEMONO DRESSING - DIMITRAS DISHES
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Estimated Reading Time 6 mins
- Here it is, my secret weapon. Ladolemono, which translates simply to lemony olive oil, is such a versatile concoction. It can go from marinade to salad dressing to delicious dipping sauce in the blink of an eye. I simply LOVE it!!
- Go ahead, make it and get creative. Have fun with it! Pour it over veggies and bake them, or over chicken or lamb. Great over seafood. Perfect for all beginner cooks to have in their cooking repertoire since it can be used over and over to create many fabulous dishes.
- Combine all of the ingredients in a bowl or even in a small jar. Whisk or shake (if using a jar) and serve!
LAMB LOIN CHOPS WITH LADOLEMONO | OMGFOOD
From omgfood.com
- Add the lamb and coat with the marinade. Cover and refrigerate at least four hours or overnight.
- Remove the lamb from the fridge. Adjust the oven rack to middle position and heat oven to 275 degrees Fahrenheit.
- Place the chops on a rack-lined baking sheet. Cook in the oven until a meat thermometer reads either of the following, depending on your preference: 90-95 degrees for rare to medium rare (20-25 minutes) or 100-105 degrees for medium (25-30 minutes).
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