Ladds Oven Potatoes Recipes

HOW TO ROAST POTATOES LIKE A PRO

How to Roast Potatoes Like a Pro image

Need a quick, easy side dish for dinner tonight? Learn how to roast potatoes right here-they pretty much go with everything and won't take you long to make. Get perfectly crispy potatoes every time with our tips!

Time 35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

6 medium Yukon Gold potatoes (about 1 1/2 pounds), peeled (optional) and cut into chunks
3 tbsp. extra-virgin olive oil
Kosher salt freshly ground pepper
desired seasonings (such as garlic cloves, herbs (fresh or dried), spices, grated cheese, or lemon juice)

Steps:

Preheat the oven to 425˚.
Toss the potatoes with the olive oil and any desired seasonings on a baking sheet; season with salt and pepper. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve warm.

OVEN ROASTED RED POTATOES

Oven Roasted Red Potatoes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 8

Number Of Ingredients 3

Ingredients

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g

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