Lacy Parmesan Crisps Recipes

LACY PARMESAN CRISPS

Steps:

• Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
• Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
• Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
• Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
• Repeat procedure with remaining cheese to make more crisps.

LACY PARMESAN CRISPS

Steps:

• Preheat the oven to 350°F.
• Gently combine all the ingredients.
• Cover a baking sheet with a piece of parchment paper.
• Place a level tablespoon of the mixture into the baking sheet. Pat down to make a 3-inch disc. Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
• Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
• If the crisps are under-baked, the texture is chewy. If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.