Lactose Free Strawberry Flans Recipes

LACTOSE-FREE STRAWBERRY FLANS

Lactose-Free Strawberry Flans image

Soy milk and lactose free yogurt make a flavorful version of panna cotta.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup sugar
4 eggs
1 1/2 cups original-flavored soymilk
2 containers (6 oz each) Yoplait® Lactose Free strawberry yogurt
Fresh strawberry slices

Steps:

Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel color. Pour into 8 (6-oz) custard cups. Place on cooling rack to cool.
Meanwhile, in medium bowl, beat eggs with whisk until well blended. Stir in soymilk and yogurt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until halfway up sides of custard cups.
Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate 2 to 3 hours. To unmold, run knife around edge of custard cup to loosen; turn upside down onto serving plate. Top with strawberries.

Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 95 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 31 g, TransFat 0 g

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