Lactose Free Corn Chowder Recipes

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DAIRY-FREE CHOWDER



Dairy-Free Chowder image

Non-dairy chowder. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder.

Provided by Kr Pr

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 55m

Yield 8

Number Of Ingredients 11

¼ cup vegetable oil
1 small onion, diced
2 stalks celery, chopped
2 slices bacon, diced
2 medium russet potatoes, peeled and diced, or more to taste
1 (8 ounce) bottle clam juice
2 ½ cups minced clams, drained
¼ cup vegetable oil
¼ cup all-purpose flour
2 cups almond milk
salt and ground black pepper to taste

Steps:

  • Heat a large pot over medium heat. Add 1/4 cup oil, onion, celery, and bacon. Cook and stir until bacon fat renders and onion is translucent, about 5 minutes. Add potatoes and clam juice. Increase heat to medium-high and bring to a boil. Cook until potatoes are fork-tender, 15 to 20 minutes. Add clams and cook for 10 minutes more.
  • Meanwhile, combine 1/4 cup oil and flour in a separate saucepan over medium heat. Stir until paste-like and light golden brown, 3 to 5 minutes. Gradually whisk in almond milk; cook and stir until mixture becomes a thick slurry, 6 to 7 minutes more.
  • Stir slurry into the chowder to thicken it. Season with salt and pepper. Serve hot.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 18.2 g, Cholesterol 36.8 mg, Fat 16.3 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 240 mg, Sugar 2.8 g

LACTOSE FREE CORN CHOWDER



Lactose Free Corn Chowder image

A delicious corn chowder discovered by accident. I ran out of milk and only had nondairy creamer, which is lactose free.

Provided by Sam Ostroff

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Yield 8

Number Of Ingredients 8

5 potatoes, peeled and cubed
1 cup chopped celery
½ cup sliced leeks
½ cup chopped green onions
2 cups fresh corn kernels
1 tablespoon dried parsley
1 cup non-dairy creamer
salt and pepper to taste

Steps:

  • In a 3 quart pot over high heat, combine the potatoes with enough water to cover. Boil for one hour, adding water to cover potatoes as necessary. Add the celery, leeks and scallions and boil for another hour.
  • Reduce heat to low, add the corn and parsley and heat through. Add the non-dairy creamer just before serving. Enjoy!

Nutrition Facts : Calories 184.7 calories, Carbohydrate 35.8 g, Fat 3.6 g, Fiber 4.5 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 52.4 mg, Sugar 6.3 g

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