Lactose Free Chocolate Brulee Recipes

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LACTOSE-FREE CHOCOLATE BRULEE



Lactose-Free Chocolate Brulee image

Enjoy these delicious chocolate brulees made easy with Lactose Free Yoplait® yogurt.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 2

Number Of Ingredients 4

2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
2 tablespoons lactose free semisweet chocolate chips
2 teaspoons soy milk
6 raspberries

Steps:

  • Spoon 1 container into each of two 6-oz brulee dishes or small custard cups.
  • Place chocolate chips and soy milk in small microwavable bowl. Microwave uncovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 110 mg, Sugar 25 g, TransFat 0 g

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