Lacquered Duck With Grilled Figs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LACQUERED DUCK WITH GRILLED FIGS



Lacquered duck with grilled figs image

The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck - serve simply with a peppery leaf salad

Provided by Tom Kime

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 13

4 duck breasts , each weighing about 200g/8oz
3 oranges , peeled and sliced across into rounds
6 ripe figs , stalks trimmed
1 tbsp olive oil
2 tbsp dark muscovado sugar
3 tbsp clear honey
finely grated zest and juice of 1 orange
1 tbsp red wine vinegar
1 fresh red chilli , seeded and finely chopped
1 tbsp coriander seeds , crushed
1 cinnamon stick
4 star anise
4 bay leaves , plus extra for garnish

Steps:

  • Put all the syrup ingredients in a small, heavy-based saucepan. Add 6 tbsp water, season lightly with salt and pepper and simmer over a medium heat for 8-10 minutes until the syrup has reduced by just over half and is very sticky. Remove from the heat.
  • Put the duck breasts skin side down in a cold frying pan (it's unusual to start frying in a cold pan, but with duck this is often a good idea - it makes the fat render slowly from under the skin, keeping the flesh really moist). Fry slowly for about 15 minutes until the skin is golden. At least 100ml/31⁄2fl oz fat will be rendered from the skin. (Once cool, keep the fat in the fridge - it's great for roasting potatoes.)
  • Preheat the oven to fan 180C/ conventional 200C/gas 6. Sit the duck breasts skin side up on a rack in a roasting tin. Spoon a little of the syrup on top and leave for 2-3 minutes until sticky. Tip any syrup that drips into the bottom of the roasting tin back into the syrup in the saucepan, and reheat to liquefy if necessary. Repeat this technique - spooning the syrup over the duck and leaving it to stand - until there are three or four layers and you have used up most of the syrup. If it gets too thick, just add 1-2 tbsp water. Conversely, if it's too thin, add another 1 tbsp sugar. Arrange the orange slices round the duck and spoon the last splash of syrup over the top.
  • Roast the duck for 8-12 minutes until done to your liking. Meanwhile, cut the figs in half lengthways, tip into a bowl and toss with the olive oil and plenty of seasoning. Heat a ridged cast-iron griddle pan (or a heavy frying pan) on the hob until very hot, then chargrill the figs for 2 minutes on each side.
  • Once the duck is cooked, take it out of the oven and let it rest for 3 minutes, then cut each breast at an angle into two or three slices. Transfer to four serving plates with the orange slices and figs, and garnish with extra bay leaves and the star anise from the syrup.

Nutrition Facts : Calories 564 calories, Fat 35 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.34 milligram of sodium

GRILLED FIGS



Grilled Figs image

Ripe figs are delicious right off the tree, but in this recipe, I'm applying a touch of heat just to make them that much more tender.

Yield serves 4 to 6 on it¿s own or 12 as part of fourplay

Number Of Ingredients 6

24 fresh Mission figs
Olive oil
Fleur de sel
Freeze-dried raspberries (see Note; optional)
Micro cilantro (or chopped fresh cilantro leaves; optional)
Raspberry-Fig Sangria Granité (page 240)

Steps:

  • Heat a griddle, preferably cast iron, over medium-high heat.
  • Cut the figs in half lengthwise and brush the cut sides with olive oil.
  • Cook the figs on the griddle, cut side down, until tender and lightly browned, about 3 minutes.
  • Divide the figs among dessert plates and sprinkle lightly with fleur de sel. If you want, garnish with some freeze-dried raspberries and cilantro. Serve with a small bowl (or Chinese soupspoon) of granité. If you want a sauce, melt a little of the granité to drizzle onto the plate.

More about "lacquered duck with grilled figs recipes"

FRENCH SEARED DUCK BREASTS WITH HONEY GLAZE RECIPE
french-seared-duck-breasts-with-honey-glaze image
2021-07-10 Deglaze the skillet with the honey and balsamic vinegar, scraping up the browned bits as the sauce cooks. Simmer the honey vinegar glaze for 2 to 3 minutes until it turns slightly thick. Season with just a dash of salt. Return the …
From thespruceeats.com


GRILLED DUCK BREAST, BAKED FIGS AND VINCOTTO RECIPE
Tip any duck juices and fig juices into the peas/shallot pot, stir and spoon the peas and juices around the ducks. Drizzle with the extra vincotto, sprinkle with sea salt and serve immediately. …
From recipegoulash.cc


DUCK BREAST RECIPES | BBC GOOD FOOD
Lacquered duck with grilled figs A star rating of 4.3 out of 5. 4 ratings The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck - serve simply with a …
From bbcgoodfood.com


DUCK BREAST WITH FRESH FIGS FOOD - HOMEANDRECIPE.COM
Heat the oven to 200 degrees. Sear duck on fat side about a minute, until dark brown (flare-ups are normal). Turn and sear on flesh side about 1 1/2 minutes, until browned. Or sear duck …
From homeandrecipe.com


LACQUERED DUCK WITH GRILLED FIGS | RECIPE | BBC GOOD FOOD RECIPES, …
Aug 6, 2014 - Try this irresistibly crisp, spicy, syrupy duck with sweet figs from BBC Good Food. Aug 6, 2014 - Try this irresistibly crisp, spicy, syrupy duck with sweet figs from BBC Good …
From pinterest.co.uk


LACQUERED DUCK WITH GRILLED FIGS | RECIPE | BBC GOOD FOOD RECIPES, …
Apr 26, 2016 - Try this irresistibly crisp, spicy, syrupy duck with sweet figs from BBC Good Food.
From pinterest.co.uk


LACQUERED DUCK WITH GRILLED FIGS FOOD - HOMEANDRECIPE.COM
Roast the duck for 8-12 minutes until done to your liking. Meanwhile, cut the figs in half lengthways, tip into a bowl and toss with the olive oil and plenty of seasoning. Heat a ridged …
From homeandrecipe.com


LACQUERED DUCK WITH GRILLED FIGS | RECIPE | BBC GOOD FOOD RECIPES, …
Apr 26, 2016 - Try this irresistibly crisp, spicy, syrupy duck with sweet figs from BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


LACQUERED DUCK WITH GRILLED FIGS : OOH LA LOIRE
2022-10-10 Meanwhile, cut the figs in half lengthways, tip into a bowl and toss with the olive oil and plenty of seasoning. Heat a ridged cast-iron griddle pan (or a heavy frying pan) on the hob …
From oohlaloire.com


SEARCHING FOR LACQUERED DUCK WITH GRILLED FIGS? - FIND ALL OUR …
Find recipes ideas for lacquered duck with grilled figs at Gourmandize.co.uk. Browse through our collection of recipes to find thousands of appetising recipe ideas! ... Similar lacquered …
From gourmandize.co.uk


RANDOM RECIPE IDEA FOR DINNER | LACQUERED-DUCK-WITH-GRILLED-FIGS ...
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv


RECIPE: SPICED, LACQUERED DUCK | EDIBLETCETERA – FAST & FABULOUS …
2012-12-22 Recipe: Spiced, Lacquered Duck. Posted on December 22, 2012 by edibletcetera. Almost everyone I speak with tells me they’ve never cooked a duck which is a pity, as they’re …
From edibletcetera.com


LACQUERED DUCK WITH GRILLED FIGS RECIPE - EASY RECIPES
Turn and sear on flesh side about 1 1/2 minutes, until browned. Or sear duck over high heat in a cast-iron skillet. Place duck in a baking dish in oven. Dust figs with pepper; sear on grill 3 to 5 …
From recipegoulash.cc


BBC GOOD FOOD LACQUERED DUCK WITH GRILLED FIGS RECIPE
Nutritional information for Bbc Good Food Lacquered Duck With Grilled Figs. 4 servings (419g). Per serving: 444 Calories | 11g Fat | 53g Carbohydrates | 7g Fiber | 45g Sugar | 36g Protein | …
From ketofoodist.com


FIG RECIPES | BBC GOOD FOOD
Fig recipes. 45 Recipes. Magazine subscription – your first 5 issues for only £5! Figs are a distinctive and vibrant fruit that work with sweet and savoury dishes. Use them in autumnal …
From bbcgoodfood.com


HONEY-LACQUERED DUCK BREAST RECIPE - TASTING TABLE
2022-09-06 Place the duck in the pan, skin-side down. Cook until crisp and golden brown, about 4 minutes. Turn the duck over and cook for another minute. Meanwhile, whisk the honey, …
From tastingtable.com


MAGRET OF DUCK WITH FIG AND SHALLOT COMPOTE RECIPE
Heat 2 tablespoons of the duck fat in a pan, add the quartered figs and saute about 1 minute on each side. Sprinkle with a pinch of sugar. 8. To serve, spoon the fig compote onto plates, top …
From recipegoulash.cc


LACQUERED DUCK WITH GRILLED FIGS RECIPES
Steps: Heat a griddle, preferably cast iron, over medium-high heat. Cut the figs in half lengthwise and brush the cut sides with olive oil. Cook the figs on the griddle, cut side down, until tender …
From tfrecipes.com


Related Search