Lace Rolls Recipes

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SWEDISH OATMEAL LACE



Swedish Oatmeal Lace image

Crisp, buttery lace rolls.

Provided by Richard R. Losch

Categories     World Cuisine Recipes     European     Scandinavian

Yield 15

Number Of Ingredients 5

½ cup butter
¼ cup sifted all-purpose flour
½ cup white sugar
¾ cup quick cooking oats
2 tablespoons light cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour baking sheets.
  • Melt butter in medium saucepan. Add rest of ingredients and cook, stirring constantly, until mixture starts to bubble.
  • Remove from heat and stir briskly for a few strokes. Drop by rounded teaspoonfuls about 4 inches apart on well-greased and floured baking sheet.
  • Bake only 5-6 cookies at a time. Bake for about 5-6 minutes until golden brown.
  • Cool wafers for 2 minutes on baking sheet. Remove carefully with spatula and place over rolling pin, glass, or mug so they curl and become firm. If cookies harden before they can be removed from cookie sheet, reheat in oven again a few seconds to soften.
  • Note: Do one test to check oven temp and quantity of batter. The bigger the cookie, the more fragile. Use 1/2 tsp for test.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 11.1 g, Cholesterol 17.6 mg, Fat 6.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.2 g, Sodium 44.7 mg, Sugar 6.7 g

LACE ROLLS



Lace Rolls image

These elegant lace cookies can be eaten plain or filled with cream filling. Shape into bowls and fill with ice cream.

Provided by k. blackburn

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 15

Number Of Ingredients 5

⅔ cup ground blanched almonds
½ cup white sugar
1 tablespoon all-purpose flour
½ cup butter
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F. Grease and flour cookie sheet. In 10-inch skillet over low heat, cook all ingredients. Stir until mixture is blended.
  • Keep mixture warm over very low heat. Drop 4 heaping teaspoonfuls, 2 inches apart, on sheet. Bake 5 minutes.
  • When cookies are golden, remove cookie sheet from oven. Loosen cookies from sheet with spatula.
  • Roll each cookie around handle of wooden spoon and cool. If cookies get too hard, reheat in oven.
  • Finish cooling on rack. Repeat steps 2-5, greasing and flouring cookie sheet each time.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 8.4 g, Cholesterol 16.4 mg, Fat 9.4 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 46.2 mg, Sugar 7.1 g

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