Labnehtiramisu Recipes

TIRAMISU II

Steps:

• In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
• In a medium bowl, beat cream with vanilla until stiff peaks form.
• Whisk mascarpone into yolk mixture until smooth.
• In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
• Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

LABNEHTIRAMISU

Steps:

• Stage 1.
• Whisk yolks and sugar on low whisk for one minute.
• Scrape down and whisk again on medium for another 4 minutes till light and fluffy.
• Now add labneh and blend at low speed for another one minute.
• Lightly fold in the sweet whipped cream to this.
• This is the tiramisu mixture.
• Stage 2.
• Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray.
• Pour half of the tiramisu mixture over the biscuit and level it out.
• Place another layer of biscuits and tiramisu mix and level it out.
• Chill this in the refrigerator for about 2-4 hours.
• Sprinkle coco powder just before serving.