Labnehtiramisu Recipes

TIRAMISU

Steps:

• In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
• In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
• Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
• Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
• Before serving, sprinkle with chocolate shavings.

LABNEHTIRAMISU

Steps:

• Stage 1.
• Whisk yolks and sugar on low whisk for one minute.
• Scrape down and whisk again on medium for another 4 minutes till light and fluffy.
• Now add labneh and blend at low speed for another one minute.
• Lightly fold in the sweet whipped cream to this.
• This is the tiramisu mixture.
• Stage 2.
• Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray.
• Pour half of the tiramisu mixture over the biscuit and level it out.
• Place another layer of biscuits and tiramisu mix and level it out.
• Chill this in the refrigerator for about 2-4 hours.
• Sprinkle coco powder just before serving.