Labne Deviled Eggs With Paprika And Ginger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LABNE DEVILED EGGS WITH PAPRIKA AND GINGER



Labne Deviled Eggs with Paprika and Ginger image

To give traditional deviled eggs even more flavor, sprinkle the bland egg whites with spices, too. It's as striking visually as it is taste-wise.

Provided by Lior Lev Sercarz

Categories     cookbooks     Spice     Egg     Boil     Appetizer     Paprika     Ginger

Number Of Ingredients 11

Main spice blend:
¾ tsp. yellow mustard seeds (4 grams)
½ tsp. black peppercorns, preferably Tellicherry (2 grams)
1 tsp. ajowan (1 gram)
½ tsp. sweet paprika (1 gram)
¼ tsp. ground ginger (½ gram)
Deviled eggs:
5 large eggs
3 Tbsp. labne or plain Greek yogurt
2 tsp. extra virgin olive oil
Kosher salt

Steps:

  • To make the spice blend:
  • Finely grind the mustard seeds and peppercorns together and immediately mix with the ajowan, paprika, and ginger.
  • To make the deviled eggs:
  • Put the eggs in a small saucepan and cover with cold water by 1 inch. Bring to a boil over high heat and then remove from the heat, cover, and let stand for 10 minutes.
  • Tilting the saucepan, pour out the hot water, holding back the eggs with a slotted spoon. Run cold water into the saucepan until it is cold. Cover the eggs with cold water and let sit until the eggs are completely cold. Carefully peel the eggs and cut each in half lengthwise. To get clean cuts, use a very sharp knife and wipe the blade between each cut.
  • Pop out the yolks and place them in a medium bowl, and set the whites on a cutting board. Smash the yolks with a fork until crumbly and add the labne, oil, 1 ¼ teaspoons of the spice blend, and a pinch of salt. Mash and stir until smooth. Season to taste with salt.
  • Rub some of the remaining spice blend all over the cut sides and cavities of the egg whites to coat and set them cut-side up on a serving plate. Divide the yolk mixture among the cavities and sprinkle with any remaining spice blend.
  • Do Ahead: The deviled eggs can be refrigerated in an airtight container for up to two days.

BEST DEVILED EGGS



Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

  • In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

More about "labne deviled eggs with paprika and ginger recipes"

LABNE DEVILED EGGS WITH PAPRIKA AND GINGER
I tend to think of them as composed egg salad, something I grew up eating a lot of. To give traditional deviled eggs even more flavor, I sprinkle the usually …
From 177milkstreet.com
Servings 10
Category Sides


19 CLEVER DEVILED EGG VARIATIONS | EPICURIOUS
Jun 29, 2017 Beet-Filled Eggs. Roasted beets are puréed with lemon juice, walnuts, and mayo and then piped into hard-boiled egg whites in this vibrant take on deviled eggs. From bacon to …
From epicurious.com
Estimated Reading Time 3 mins


EASY DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS
Mar 1, 2024 Step 1 Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the yolks with a fork until they’re broken up. Add the mayonnaise, mustard, pickle juice, salt, …
From thepioneerwoman.com


SOUTHERN DEVILED EGGS RECIPE - JESSICA GAVIN
Mar 29, 2024 How to Make Southern Deviled Eggs. Step 1: Prepare the Eggs. After hard boiling the eggs, chill them immediately in an ice bath for 15 minutes before cutting them in half. Remove the yolks, and transfer them to a bowl. …
From jessicagavin.com


LABNEH (YOGURT) DEVILED EGGS - MAYO FREE - COSETTE'S …
Sep 3, 2022 This recipe can't be simpler in terms of equipment, a pot, steamer basket, a bowl, Ziplock bag or piping bag if you want to get fancy. I often like to cook my eggs in the Instant Pot which is a fabulous kitchen tool but totally not …
From cosetteskitchen.com


THE BEST CLASSIC DEVILED EGGS - DAMN DELICIOUS
Apr 3, 2021 Instructions. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let …
From damndelicious.net


JAMMY ROASTED KETCHUP - FEASTING AT HOME
2 days ago Spices: Paprika, allspice, cinnamon, ground ginger, ground cloves, and a pinch of cayenne. Cayenne is optional, but adds a lovely subtle heat. How to make homemade ketchup …
From feastingathome.com


OLIVE OIL DEVILED EGGS - LABOITENY.COM
To get clean cuts, use a very sharp knife and wipe the blade after each cut. Pop out the yolks and place them in a medium bowl, and set the whites on a cutting board. Smash the yolks with a fork until crumbly and add the labne, oil, 11⁄4 …
From laboiteny.com


EASY DEVILED EGGS WITH PAPRIKA - THE WHOLE COOK
Apr 1, 2023 Use a spoon to gently remove the yolks from the egg halves and add the yolks to a medium bowl. Use a fork to smash the yolks until they're crumbled. Then stir in mayo, mustard, paprika, salt, and pepper until well …
From thewholecook.com


DEVILED EGGS: HOW TO MAKE THE BEST VERSION | EPICURIOUS
Oct 29, 2019 After removing the yolks, he rubs the egg whites in a generous quantity of the blend before filling the centers with a tangy, creamy mixture of labne (or Greek yogurt) and the …
From epicurious.com


HOW TO MAKE DEVILED EGGS THAT TAKE THIS APPETIZER TO THE NEXT …
Mar 30, 2021 “The creamy, natural taste of labneh provides an excellent, wholesome alternative to mayonnaise-based versions of deviled eggs,” cookbook author and culinary instructor …
From 177milkstreet.com


LABNE DEVILED EGGS WITH PAPRIKA AND GINGER | PUNCHFORK
Ingredients. 1/4 tsp ground ginger (1/2 gram) 3/4 tsp yellow mustard seeds (4 grams) 1/2 tsp sweet paprika (1 gram) 2 tsp extra-virgin olive oil. 3 tbsp labne or plain Greek yogurt. 5 large eggs. 1/2 tsp black peppercorns, preferably …
From punchfork.com


LABNE DEVILED EGGS WITH PAPRIKA AND GINGER - TAPPECUE.COM
Labne Deviled Eggs with Paprika and GingerFinely grind the mustard seeds and peppercorns together and immediately mix with the ajowan, paprika, and ginger. Put the eggs in a small …
From tappecue.com


LABNE DEVILED EGGS WITH PAPRIKA AND GINGER RECIPES
Put the eggs in a small saucepan and cover with cold water by 1 inch. Bring to a boil over high heat and then remove from the heat, cover, and let stand for 10 minutes. Tilting the saucepan, …
From tfrecipes.com


51 BEST APPETIZER RECIPES (AND HORS D'OEUVRES, TOO!) | EPICURIOUS
Jan 13, 2021 Labne Deviled Eggs with Paprika and Ginger The egg white part of deviled eggs is often ignored, but here it gets a vibrant coating of ginger, paprika, mustard seed, pepper, and …
From epicurious.com


19 AIR FRYER THANKSGIVING RECIPES FOR EASY HOLIDAY COOKING!
2 days ago Discover delicious air fryer Thanksgiving recipes for turkey, side dishes, and desserts. ... from appetizers like baked Brie and deviled eggs to main dishes like turkey …
From dinnersdonequick.com


BEST-EVER DEVILED EGGS RECIPE - NATASHASKITCHEN.COM
May 24, 2024 Remove yolks with a spoon and place them in a medium mixing bowl. Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder …
From natashaskitchen.com


97 EGG RECIPES FOR BRUNCH, DINNER, AND ANYTIME | EPICURIOUS
Feb 27, 2020 A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner. Get This …
From epicurious.com


59 FINGER FOODS FOR YOUR NEXT PARTY | EPICURIOUS
Dec 1, 2022 Labne Deviled Eggs with Paprika and Ginger Deviled eggs get way more exciting when you cover the egg whites in a deeply flavorful spice mix and swap out the filling’s usual …
From epicurious.com


71 EASY CHRISTMAS APPETIZER RECIPES (AND HORS D’OEUVRES TOO)
Dec 8, 2020 Onion-Dip Potato Chips. Fancy up your chips for Christmas with a few pantry ingredients like onion powder, garlic powder, and crushed red pepper flakes. Fresh dill is a …
From epicurious.com


Related Search