La Madeleine Strawberries Romanoff Recipes

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STRAWBERRIES ROMANOFF



Strawberries Romanoff image

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

Steps:

  • Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

LA MADELEINE STRAWBERRIES ROMANOFF



La Madeleine Strawberries Romanoff image

You can't beat fresh strawberries served with a wonderful brandy cream sauce.

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 pound strawberries (or 2 pints)
1 cup heavy cream
2 tablespoons powdered sugar
4 tablespoons brandy

Steps:

  • Wash strawberries, and cut the tops off. Let strawberries drain.
  • Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
  • Place strawberries into glasses and spoon over the sauce.
  • Makes 3 to 4 servings.

Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 59 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

LA MADELEINE'S STRAWBERRIES ROMANOFF RECIPE



La Madeleine's Strawberries Romanoff Recipe image

Provided by ROBandSEAN

Number Of Ingredients 5

INGREDIENTS:
1 cup strawberries, hulled and rinsed
1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy

Steps:

  • PREPARATION: Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to 3 minutes. Put berries in stemmed wine glass and top with sauce.

STRAWBERRIES ROMANOFF - LA MADELEINE'S - MOCKING BIRD LN, DALLAS



Strawberries Romanoff - La Madeleine's - Mocking Bird Ln, Dallas image

Decades ago, the Country French Cafe, La Madeleine published a cookbook which my mother was wise enough to stash away. THrough the years, the pages have been splashed, wiped, smeared, and otherwise lovingly abused. In an attempt to preserve the deteriorating recipes that we enjoy so much - I post there here to share and enjoy.

Provided by ValkyrieQueen

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup whipping cream, heavy
1 pint ice cream, vanilla, softened
2 tablespoons lemon juice
1/4-1/2 cup Cointreau liqueur
2 quarts strawberries, hulled, halved
1/4 cup powdered sugar, sifted

Steps:

  • Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
  • Beat ice cream in a medium bowl until smooth.
  • Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
  • Combine strawberries with powdered sugar; serve with suace.
  • Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.

Nutrition Facts : Calories 156.7, Fat 10.1, SaturatedFat 6.1, Cholesterol 36.9, Sodium 26.2, Carbohydrate 16.2, Fiber 2.2, Sugar 12.2, Protein 1.9

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