La Lower Alabama Caviar Recipes

LULU'S LOWER ALABAMA CAVIAR

Steps:

• Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
• Marinate for 12 to 24 hours before serving.
• Serve with crackers or tortilla chips.

L.A. (LOWER ALABAMA) CAVIAR

Steps:

• Combine all dressing ingredients in a jar; cover tightly, and shake vigourously to dissolve sugar. Set aside. (sometimes I do this, sometimes I'm lazy)
• In a large bowl combine peas, bell peppers, onions, and tomatoes. Pour dressing over top and toss well.
• Refrigerate for at least 2hr before serving.
• Serve with chips (I recommend Tostito's scoops), saltines, or I've even seen people eat this with a spoon.
• NOTE: You don't have to use all the different bell peppers. This is just for color appeal. Also, you don't have to use cherry tomatoes. You can use grape tomatoes or if you're feeling really lazy, just dice a regular tomato. There's really no wrong way to make this.

SOUTH GEORGIA "CAVIAR"

Steps:

• Combine all the ingredients in a large bowl, stir gently to combine, and refrigerate overnight. Serve with corn chips. This recipe will keep in the refrigerator for up to 2 weeks.

ALABAMA CAVIAR

Steps:

• 1. Combine all ingredients together in bowl and place in frig over night.
• 2. Serve with tortilla chips or, as we do in our house, Frito Scoops.

BLACK-EYED PEA SALSA (COWBOY CAVIAR)

Steps:

• Combine all ingredients. Let stand 20-30 minutes before serving.

SOUTHERN CAVIAR

Steps:

• Combine all ingredients and mix well.
• It can be made up to 24 hours in advance and kept in the fridge.

EASY REDNECK CAVIAR

Steps:

• Drain all of the above.
• Stir in Ranch dressing until mixed well.
• Chill and serve with tortilla chips.

SOUTHERN REDNECK CAVIAR

Steps:

• Mix all ingredients together.
• Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
• Serve with Tostitos Scoops or whatever chips you prefer.