La Kama Spice Recipes

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LA KAMA MOROCCAN SPICE BLEND



La Kama Moroccan Spice Blend image

Make and share this La Kama Moroccan Spice Blend recipe from Food.com.

Provided by FDADELKARIM

Categories     Moroccan

Time 10m

Yield 4 1/2 tablespoons

Number Of Ingredients 6

1 tablespoon ground ginger
1 tablespoon ground turmeric
1 tablespoon fresh ground black pepper
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice (optional)

Steps:

  • Combine the ingredients in an airtight jar.
  • Shake well to mix thoroughly then store for up to 6 months.

LA KAMA



La Kama image

La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb.

Provided by Elmotoo

Categories     High Fiber

Time 6m

Yield 2-3 TB

Number Of Ingredients 5

1 inch cinnamon stick
2 teaspoons black peppercorns
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/4 teaspoon ground nutmeg

Steps:

  • Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
  • Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
  • Use at once or store in an airtight jar, away from heat or light.

Nutrition Facts : Calories 22.5, Fat 0.5, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 4.7, Fiber 1.5, Sugar 0.2, Protein 0.7

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