La Kama Recipes

LA KAMA MOROCCAN SPICE BLEND

La Kama Moroccan Spice Blend image

Make and share this La Kama Moroccan Spice Blend recipe from Food.com.

Provided by FDADELKARIM

Categories Moroccan

Time 10m

Yield 4 1/2 tablespoons

Number Of Ingredients 6

Ingredients

1 tablespoon ground ginger
1 tablespoon ground turmeric
1 tablespoon fresh ground black pepper
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice (optional)

Steps:

Combine the ingredients in an airtight jar.
Shake well to mix thoroughly then store for up to 6 months.

LA KAMA

La Kama image

La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb.

Provided by Elmotoo

Categories High Fiber

Time 6m

Yield 2-3 TB

Number Of Ingredients 5

Ingredients

1 inch cinnamon stick
2 teaspoons black peppercorns
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/4 teaspoon ground nutmeg

Steps:

Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
Use at once or store in an airtight jar, away from heat or light.

Nutrition Facts : Calories 22.5, Fat 0.5, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 4.7, Fiber 1.5, Sugar 0.2, Protein 0.7

LA KAMA SPICE

LA KAMA SPICE image

Categories Pepper

Yield 1 tagine

Number Of Ingredients 5

Ingredients

1 inch cinnamon stick
2 teaspoons black peppercorns
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/4 teaspoon ground nutmeg

Steps:

1. Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour. 2. Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg. 3. Use at once or store in an airtight jar, away from heat or light.

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