La Fiesta Soup Recipes

FIESTA CHICKEN SOUP RECIPE

Steps:

• Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.
• Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium heat 8 min. or until chicken is done and onions are tender. Meanwhile, heat broiler.
• Ladle soup into 8 ovenproof bowls; top with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.

MEXICAN FIESTA SOUP

Steps:

• In a large saucepan, combine salsa, beans, corn, chicken or turkey and broth. Bring to a boil over medium high heat.
• Reduce heat and simmer 5 minutes.
• Garnish with sour cream.

FAST FIESTA SOUP

Steps:

• In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

FIESTA CHICKEN SOUP

Steps:

• Combine rice and 1 cup water in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
• Coat a large saucepan with cooking spray and place over medium heat. Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often. Pour in broth and corn. Stir in 1 cup cooked rice. Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink. Serve with lime wedges.

MEXICAN FIESTA SOUP

Steps:

• In large saucepan combine salsa, black beans, corn, turkey and broth.
• Bring to a boil over medium-high heat.
• Reduce heat and simmer 5 minutes.
• Garnish each serving with sour cream and cilantro.

LA FIESTA SOUP

Steps:

• Soak pinto and kidney beans in 4 cups water overnight or at least for 6 hours.
• You could use canned beans I should think, but I haven't so you will have to use accordingly.
• This recipe is with bulk beans.
• Bring to a boil the beans and 8 cups of water.
• Reduce heat and simmer, covered for about 15 minutes.
• Add rice, onion, green pepper, chili powder and oregano, and bring to a second boil.
• Reduce heat and simmer for about 40 minutes or until the rice and beans are tender.
• Be sure to check the kidney beans at this step, because they tend to take longer.
• Add blended tomatoes, garlic, parsley, and butter, and simmer about 15 minutes or until the flavors are blended.
• Turn burner to lowest heat Add green onions and corn chips.
• In blender, blend together sour cream, chees, avocado and enough of the hot soup so that mixture can blend.
• Blend until smooth.
• Remove soup from heat, stir in blended mixture.
• Season to taste.
• Serve, topped with additional sliced green onions, if desired.

FIESTA BEEF SOUP

Steps:

• Place all ingredients - except rice - into large pot
• Bring to a gentle boil
• Boil for approximately 1 hour (or until celery is tender)
• If freezing part of your soup - pull that out here and freeze
• Add in 5 minute rice and serve
• Freezer Meal/Slow Cooker Instructions
• Brown Beef
• Place all ingredients MINUS RICE into Freezer Bag and Freeze
• Thaw partially overnight in Fridge
• Place in Slow Cooker and cook on low for about 6 hours
• Add in Rice and cook 1 more hour (or until Rice is done)