La Duni Brownies Recipes

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ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

LA DUNI BROWNIES



La Duni Brownies image

These are heavenly. The best brownies I've ever had! Moist, chocolatey, and just great!! This comes from La Duni Latin Kitchen in Dallas' Highland Park area. The original recipe calls for an 8x8 Wilton pan, but when I made them I used both a 9x13 and an 8x8 pan (mine aren't Wilton pans, so maybe that was my problem). My neighbor tried these in one 8x8 pan, and the batter was still goopy after an hour and a half...so I'm recommending two pans, which is what worked for me when I made them...let me know if you have different results.

Provided by Annisette

Categories     Dessert

Time 40m

Yield 29 brownies

Number Of Ingredients 8

1 1/2 cups butter
8 ounces unsweetened chocolate, cut into pieces
3 cups granulated sugar
6 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 x 13 pan and an 8 x 8 pan. Or, you can line them with foil and spray the foil with cooking spray.
  • In a saucepan over low heat, melt the butter and chocolate until smooth. Set aside to cool slightly.
  • Whisk in sugar gradually. Add eggs, one at a time, stirring after each addition. Stir in vanilla just until blended.
  • Slowly add in the flour and the salt. Mix until fully incorporated.
  • Stir in the chocolate chips.
  • Spread batter evenly in the pans.
  • Bake for 30 minutes, or until toothpick inserted in center comes out clean.
  • Place pans on rack to cool. Then, cut into squares.

Nutrition Facts : Calories 270.6, Fat 16.4, SaturatedFat 9.9, Cholesterol 69, Sodium 104.8, Carbohydrate 31.7, Fiber 1.8, Sugar 24, Protein 3.3

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