La Duni Brownies Recipes

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MMMMM... BROWNIES



MMMMM... Brownies image

Best brownies I've ever had!

Provided by cicada77

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

½ cup white sugar
2 tablespoons butter
2 tablespoons water
1 ½ cups semisweet chocolate chips
2 eggs
½ teaspoon vanilla extract
⅔ cup all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
  • In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 20.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 113.2 mg, Sugar 14.9 g

LA DUNI BROWNIES



La Duni Brownies image

These are heavenly. The best brownies I've ever had! Moist, chocolatey, and just great!! This comes from La Duni Latin Kitchen in Dallas' Highland Park area. The original recipe calls for an 8x8 Wilton pan, but when I made them I used both a 9x13 and an 8x8 pan (mine aren't Wilton pans, so maybe that was my problem). My neighbor tried these in one 8x8 pan, and the batter was still goopy after an hour and a half...so I'm recommending two pans, which is what worked for me when I made them...let me know if you have different results.

Provided by Annisette

Categories     Dessert

Time 40m

Yield 29 brownies

Number Of Ingredients 8

1 1/2 cups butter
8 ounces unsweetened chocolate, cut into pieces
3 cups granulated sugar
6 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 x 13 pan and an 8 x 8 pan. Or, you can line them with foil and spray the foil with cooking spray.
  • In a saucepan over low heat, melt the butter and chocolate until smooth. Set aside to cool slightly.
  • Whisk in sugar gradually. Add eggs, one at a time, stirring after each addition. Stir in vanilla just until blended.
  • Slowly add in the flour and the salt. Mix until fully incorporated.
  • Stir in the chocolate chips.
  • Spread batter evenly in the pans.
  • Bake for 30 minutes, or until toothpick inserted in center comes out clean.
  • Place pans on rack to cool. Then, cut into squares.

Nutrition Facts : Calories 270.6, Fat 16.4, SaturatedFat 9.9, Cholesterol 69, Sodium 104.8, Carbohydrate 31.7, Fiber 1.8, Sugar 24, Protein 3.3

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