La Cubanitas Cuban Rum Punch Recipes

LA CUBANITA'S CUBAN RUM PUNCH

La Cubanita's Cuban Rum Punch image

From my favorite Cuban restaurant in Dallas, TX. "Cooking Time" is just time for the drink to chill in the fridge.

Provided by I_Cook_For_Firemen

Categories Punch Beverage

Time 2h5m

Yield 18 glasses, 18 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces white rum
4 ounces spiced rum, Captain Morgan
1 ounce simple syrup
6 ounces pina colada nonalcoholic drink mix
3 (12 ounce) cans pineapple juice
40 ounces red wine
20 ounces white grape juice

Steps:

Combine all ingredients in a large bowl.
Cover and refrigerate for at least two hours.
When ready to serve, stir and pour over ice in a tall tumbler.
Garnish with a wedge of pineapple and a straw.
Rum a tum tum.

Nutrition Facts : Calories 187.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 26.8, Fiber 0.2, Sugar 23.7, Protein 0.5

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