La Brea Tar Pit Wings Recipes

LA BREA TAR PIT CHICKEN WINGS

Steps:

• Preheat oven to 400°F.
• Cut off wing tips, reserving them for another use, and halve wings at joint.
• Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
• In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
• Bake wings in middle of oven 45 minutes.
• Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
• Transfer wings with tongs to a platter.
• Serves 8 to 12 as an hors d'oeuvre.

"LA BREA TAR PIT" CHICKEN WINGS

Steps:

• Preheat oven to 400°F.
• Cut off wing tips, reserving them for another use, and halve wings at joint. Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
• In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings. Bake wings in middle of oven 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
• Transfer wings with tongs to a platter.

LA BREA TAR PIT CHICKEN WINGS

Steps:

• 1. preheat oven to 400 degrees. cut off wing tips, reserve tips for another use. Half wings at joint.
• 2. arrange wings with skin side down in roasting pan (I use a disposable aluminum pan for easy clean up) in single layer.
• 3. in small saucepan heat remaining ingredients over moderately low heat, stirring until sugar is dissolved and pour evenly over wings.
• 4. Bake wings in middle of oven for 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 min to an hour.

LA BREA TAR PIT CHICKEN WINGS

Steps:

• Preheat oven to 375°F. Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan. Mix other ingredients over low heat until sugar is dissolved; pour over wings. Bake for 45 minutes, turn and check after another 30-45 minutes.