La Brea Tar Pit Chicken Wings Recipes
LA BREA TAR PIT CHICKEN WINGS
This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
Provided by Bev I Am
Categories Chicken
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint.
- Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
- Bake wings in middle of oven 45 minutes.
- Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
- Serves 8 to 12 as an hors d'oeuvre.
LA BREA TAR PIT CHICKEN WINGS
My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!
Provided by Laura Shinn
Categories Meat Appetizers
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 400 degrees. cut off wing tips, reserve tips for another use. Half wings at joint.
- 2. arrange wings with skin side down in roasting pan (I use a disposable aluminum pan for easy clean up) in single layer.
- 3. in small saucepan heat remaining ingredients over moderately low heat, stirring until sugar is dissolved and pour evenly over wings.
- 4. Bake wings in middle of oven for 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 min to an hour.
LA BREA TAR PIT CHICKEN WINGS
Categories Chicken Appetizer Bake Quick & Easy Tailgating
Yield 45-48 drumettes/forewings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan. Mix other ingredients over low heat until sugar is dissolved; pour over wings. Bake for 45 minutes, turn and check after another 30-45 minutes.
"LA BREA TAR PIT" CHICKEN WINGS
Provided by Metta Miller
Categories Chicken Poultry Bake Cocktail Party Super Bowl Kid-Friendly Winter Tailgating Poker/Game Night Party Gourmet Small Plates
Yield Serves 8 to 12 as an hors d'oeuvre
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint. Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings. Bake wings in middle of oven 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
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LA BREA TAR PIT CHICKEN WINGS - THE WASHINGTON POST
2004-10-27 Put a rack in middle of oven and preheat oven to 400 degrees. Arrange wings in one layer in a large roasting pan. Combine the soy sauce, wine, sugar and ginger in a small saucepan and heat over ...
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3/5 (8)Servings 8Is Accessible For Free TrueCalories 52 per serving
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2008-07-09 The title of this recipe conjures visions of chicken wings smothered in a thick, sticky, rich sauce. That's exactly what these wings are. However, the name of the recipe is not a description of the wings, it's a warning about what your roasting pan will look like after you're done cooking. That's right, the burnt, crusty, inky surface of the La Brea Tar Pits in Los …
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LA BREA TAR PIT WINGS RECIPES
La Brea Tar Pit Wings Recipes LA BREA TAR PIT CHICKEN WINGS. This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA. Provided by Bev I Am. Categories Chicken. Time 1h50m. Yield 8-12 serving(s) Number Of Ingredients 6. Ingredients ; 24 chicken wings (about 4 pounds) 1 cup soy sauce ...
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LA BREA TAR PIT CHICKEN WINGS RECIPES
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