La Bouillie Africa Recipes
LA BOUILLIE (AFRICA)
Found at MrBreakfast. http://www.mrbreakfast.com/superdisplay.asp?recipeid=1553 La Bouillie is a hot breakfast cereal from the African country of Chad.
Provided by Queen Dana
Categories Breakfast
Time 45m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large sauce pan, bring 3 cups of the water to a boil. Add rice.
- In a bowl, combine peanut butter with remaining cup of water. Stir until peanut butter is nearly all dissolved. Add mixture to cooking rice. Allow water to return to a boil and add the wheat, millet or corn flour.
- When cereal nears desired thickness, remove from heat, stir in lemon juice and cover.
- Add milk and sugr to achieve desired sweetness and thickness.
- Serve warm.
Nutrition Facts : Calories 363.1, Fat 8.6, SaturatedFat 1.8, Sodium 13.1, Carbohydrate 62.5, Fiber 3.2, Sugar 1.5, Protein 9.4
TARTE A LA' BOUILLIE'
Another one of my dad's favorite pies that my maw maw used to make alot.
Provided by donna morales
Categories Pies
Number Of Ingredients 14
Steps:
- 1. Cream butter, margarine and sugar. Add the eggs and mix well. Mix in the milk. Next add all the dry ingredients, folding in gradually. Put in the fridge for about one hour as this makes it easier to roll. Roll on floured waxed paper to desired pie plate size. Fill the crust with the custard, then add strips of dough across the top. Bake in a 400º oven until golden brown. Cool.
- 2. FILLING: Mix all ingredients and cook until thickened custard. Cool and then pour into pie shell.
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