La Boqueria Marinated Spanish Olives Recipes

LA BOQUERIA MARINATED SPANISH OLIVES

Steps:

• Mix all ingredients together.
• Marinade 30 minutes to 6 hours.
• serve.

MARINATED BLACK OLIVES (TAPAS)

Steps:

• Place the olives in a bowl.
• Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
• Pour over the vinegar and the reserved brine to cover olives.
• Shake well and let marinate at room temperature for 2 weeks.

SLOW-ROASTED SPANISH OLIVES WITH ORANGES AND ALMONDS

Steps:

• Preheat the oven to 300 degrees F.
• Combine the olives and the remaining ingredients in a mixing bowl.
• Transfer the mixture to a baking dish, cover with foil, and bake for about 2 hours.
• Drain the oil out (keep it to use as a bread dip!).
• Serve the olive mixture warm or at room temperature.
• They go nicely with assorted cheeses!

SPANISH MARINATED OLIVES

Steps:

• Combine all ingredients in a large bowl, and marinate at room temperature at least 24 hours.

MARINATED BALSAMIC OLIVES

Steps:

• In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
• Let stand for 30 minutes before serving.
• Serve with a slotted spoon.