L Entrecote Steak With Mustard Sauce Recipes

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L'ENTRECOTE, STEAK WITH MUSTARD SAUCE



L'entrecote, Steak With Mustard Sauce image

15/4/10 - Finally got around to trying this but served the sauce over some porterhouse steak...the recipe as is was a little tart for me so I ended up adding a splash of cream to the sauce to mellow the flavours, which worked a treat...hubby was delighted with his steak dinner.

Provided by Mandy

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup water
2 tablespoons lemon juice
1/4 cup Dijon mustard or 1/4 cup tarragon mustard
25 g butter
1 tablespoon dried tarragon
750 g piece thick-cut rump steak
black pepper

Steps:

  • Bring water, lemon juice, mustard and tarragon to boil in a saucepan. Simmer approx 10 minutes.
  • Grill or Barbeque steak to your liking.
  • Cut steak very thinly and arrange on a serving plate.
  • Pour sauce over and grind pepper on to taste.
  • Seve with a mountain of potato chips or french fries.

Nutrition Facts : Calories 431.6, Fat 28.4, SaturatedFat 12.2, Cholesterol 127.8, Sodium 311.6, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 39.8

STEAK A LA MOUTARDE (STEAK WITH MUSTARD CREAM SAUCE)



Steak a La Moutarde (Steak With Mustard Cream Sauce) image

Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant.

Provided by threeovens

Categories     Steak

Time 25m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

24 ounces sirloin steaks
salt & freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons butter
2 tablespoons shallots, finely chopped
1/4 cup cognac
1 1/2 cups heavy cream
1 tablespoon Dijon mustard

Steps:

  • Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
  • Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.

Nutrition Facts : Calories 767.5, Fat 67.4, SaturatedFat 33.8, Cholesterol 265.3, Sodium 216.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.1, Protein 36.8

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