L And Ms Creamy Jelly Salad Recipes

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CREAMY LIME GELATIN SALAD



Creamy Lime Gelatin Salad image

Creamy Lime Gelatin Salad is made with lime jello, cream cheese, sour cream, marshmallows, pineapple, and pecans. It's totally retro and delicious too.

Provided by Renee

Categories     Salad

Time 3h10m

Number Of Ingredients 7

1 package lime flavored jello (3 ounces, not sugar-free)
1 1/2 cups boiling water
25 miniature marshmallows
3 ounces cream cheese (diced and at room temperature)
8 ounces sour cream
1 can crushed pineapple (3 ounces)
1/2 cup chopped pecans

Steps:

  • Stir together jello, water, marshmallows, and cream cheese in a large bowl.
  • Chill until it begins to set, about 30 to 45 minutes. Check in 10 minute intervals to make sure it does not get completely set.
  • Beat until combined. Note it will not get completely blended and will have tiny bits of cream cheese.
  • Stir in sour cream, pineapple, and pecans.
  • Pour into gelatin mold (optional).
  • Chill thoroughly until set, at least 3 hours
  • Serve cold. Keep refrigerated when not serving.

LIME GELATIN SALAD I



Lime Gelatin Salad I image

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 10

Number Of Ingredients 6

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans

Steps:

  • In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  • In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g

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