Kylies Ham Delights Recipes

SLOW-COOKED HONEY-GLAZED HAM

Steps:

• Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
• Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
• Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
• Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

PARTY-PLEASER HAM DELIGHTS

Steps:

• Split rolls.
• Spread bottom and top with sauce.
• Place ham and cheese on rolls.
• Place in pan and wrap in foil.
• Bake 10 minutes at 400 degrees.
• These freeze well.
• Bake frozen rolls 30- 40 minutes at 400 degrees.

HAM AND CHEESE DELIGHT

Steps:

• Cook onion in butter till tender.
• Combine with remaining ingredients and mix well.
• Lightly spray a 10 x 6 x 1 1/2-inch baking dish with non stick spray and pour ingredients in.
• Bake at 350 degrees for 45 to 50 minutes or till a knife inserted just off center comes out clean.

HAM DELIGHTS

Steps:

• Mix all (except rolls) together.
• Remove rolls from foil trays and using a sharp knife, split rolls in half.
• Spread ham mixture between the rolls and place back in pans.
• Cover with foil, warm on 350 F for 20 to 25 minutes (don't overheat).
• Let cool before cutting rolls apart.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

HOMEMADE DEVILED HAM SANDWICHES

Steps:

• Place ham and onion into a food processor and process until very finely chopped.
• Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
• Refrigerate ham spread covered until ready to use.