Kylies Chicken Fried Rice Recipes

EASY CHICKEN FRIED RICE - BETTER THAN TAKEOUT

Steps:

• Melt butter in a large non stick skillet over medium heat.
• Add onions, peas, and carrots and cook until tender.
• Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
• Mix the eggs and vegetables together.
• Add garlic powder and soy sauce and stir to mix.
• Add the cooked rice and chicken. Mix well.
• You can top it off with green onions and a dash of salt and pepper.
• Enjoy!

KYLIE'S CHICKEN FRIED RICE

Steps:

• Heat half the oil in a hot wok (or other appropriate pan), until surface seems to shimmer slightly.
• Pour beaten eggs into wok and leave to cook on the base of the wok for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about 1 minute or until almost cooked through.
• Carefully remove omelette from wok with a spatula and drain on paper towel. Set aside.
• Heat remaining oil in the hot wok and stir-fry onion and ginger for 30 seconds.
• Add chicken and stir-fry for 1 minute.
• Stir in sugar and cook, stirring, for 20 seconds.
• Add sherry (or wine) and stir-fry for a further 20 seconds. Toss in reserved omelette along with remaining ingredients, except cilantro and garnish.
• Stir-fry, using a spatula to break up the egg into smaller pieces, for about 2 minutes or until will combined and rice is heated through.
• Remove from heat and toss rice with cilantro.
• Transfer rice to a bowl, garnish with green onions and serve.