Kwik Trip Cranberry Wild Rice Bread Recipes

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WILD RICE & CRANBERRY LOAVES



Wild Rice & Cranberry Loaves image

This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! -Barbara Miller, Oakdale, Minnesota

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 servings each).

Number Of Ingredients 14

2 cups whole wheat flour
2 packages (1/4 ounce each) quick-rise yeast
1 tablespoon sugar
1 tablespoon grated orange zest
2 teaspoons aniseed
1 teaspoon salt
1 teaspoon caraway seeds
4 to 4-1/2 cups bread flour
2 cups 2% milk
1/2 cup water
1/4 cup molasses
2 tablespoons butter
1 cup dried cranberries
1 cup cooked wild rice, cooled

Steps:

  • In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest 10 minutes. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 20 minutes. Preheat oven to 350°. , Bake 40-45 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire racks to cool.

Nutrition Facts :

WILD RICE BREAD



Wild Rice Bread image

"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids, Minnesota. "Combined with caraway, the wild rice lends and excellent flavor to this hearty bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices (1-1/2 pounds).

Number Of Ingredients 9

3/4 cup water (70° to 80°)
1 tablespoon vegetable oil
1 tablespoon molasses
1 teaspoon salt
1-2/3 cups bread flour
1/2 cup cooked wild rice, cooked
1/2 cup whole wheat flour
1 teaspoon caraway seeds
1 teaspoon active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

WILD RICE AND CRANBERRY LOAF (ABM)



Wild Rice and Cranberry Loaf (ABM) image

Make and share this Wild Rice and Cranberry Loaf (ABM) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 12

1 1/2 cups water
1/3 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons honey
1 tablespoon olive oil
4 cups bread flour
1 cup cooked instant rice
1/3 cup pine nuts
1 teaspoon celery seed
1/8 teaspoon fresh ground black pepper
1 teaspoon instant yeast
3/4 cup dried cranberries

Steps:

  • Place everything except cranberries in bread machine in order recommended by the manufacturer. Add cranberries during the "add-in" cycle.
  • Variation: substitute sunflower seeds or unsalted peanuts for the pine nuts and dried blueberries or sour cherries for the dried cranberries.

Nutrition Facts : Calories 2931.3, Fat 51.2, SaturatedFat 5.3, Cholesterol 8, Sodium 3741.8, Carbohydrate 532.8, Fiber 21.9, Sugar 61.3, Protein 82.1

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