Kwick Kielbasa Hash Recipes

KWICK KIELBASA HASH

Kwick Kielbasa Hash image

Make and share this Kwick Kielbasa Hash recipe from Food.com.

Provided by Lorac

Categories Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 cups o'brien frozen potatoes
1 medium onion, chopped
1/2 lb kielbasa, cut in 1/2 inch pieces
salt & fresh ground pepper
1/4 cup grated sharp cheddar cheese

Steps:

In 10-inch skillet melt butter until sizzling add potatoes and onion.
Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
Stir in cheese and serve.

Nutrition Facts : Calories 265.3, Fat 23.6, SaturatedFat 10.4, Cholesterol 60, Sodium 607.5, Carbohydrate 4.2, Fiber 0.5, Sugar 2.1, Protein 9.1

KWICK KIELBASA HASH

Kwick Kielbasa Hash image

Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM! (Original recipe called for o'brien frozen potatoes)

Provided by MaryEllen Poulin

Categories Meat Breakfast

Time 40m

Number Of Ingredients 8

Ingredients

2-3 Tbsp butter
2 c potatoes, peeled and diced
1 medium onion, chopped
1/2 ea medium green and red peppers, seeded
1/2 lb kielbasa, cut in 1/2 in. pieces
salt and pepper, to taste
1 tsp granulated garlic (optional)
1/4 c grated sharp cheddar cheese (add more to taste)

Steps:

1. In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
2. Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
3. Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
4. Stir in cheese and serve.

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